Cuban Comfort Food Antojitos on North Tamiami

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The term “comfort food,” when applied to any cuisine, most often implies that the food is a staple of the culture from which it originated. Usually made with inexpensive ingredients and designed to fill as many bellies as possible with hearty calories, “comfort foods” in the United States can include mac and cheese, fried chicken, baked beans, hot dogs or any other selection of ballpark or soul food. For Cubans, comfort food comes in many delicious forms, from sandwiches to braised meats and pork cooked in half a dozen ways.

At Antojitos on the North Tamiami Trail, nothing in the realm of comfort food is left out. The café con leche, Cuban sandwiches, and fruit shakes are all mouthwatering, but the hot dishes prepared attract like the warm glow of an oil lamp. A combined meal includes any meat appetizer with two sides, and for those unfamiliar with Cuban cuisine other than roast pork or Cuban sandwiches, a meal of picadillo, tostones, and yellow rice is a great option. place to explore. The picadillo is made with ground beef seasoned with sofrito and olives and finishes off something like a bolognese meat sauce. Tostones are twice fried plantains, the first being softened for a wooden press before being fried again into crisp, starchy patties. Yellow rice gets its color from the chicken broth used in the pot, while a pinch of chopped vegetables gives it a colorful texture more than an appreciable flavor.

To get bonus points, choose one of three signature Cuban sodas from the cold box: Iron Beer (think of it as a Cuban-style root beer), Materva (mate flavored soda) or Jupiña (pineapple soda) .

Antojitos, 3232 North Tamiami Trail, Sarasota. Click here for the menu and more information.

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