[ad_1]
1. Med: A cookbook, by Claudia Roden
Legendary cookbook author Claudia Roden’s latest volume is a collection of recipes picked up during decades of her travels across the Mediterranean. Try to share dishes such as Mohammedan (dip with nuts and roasted peppers) or main dishes including spaghetti with garlic, oil and chili. £ 28, Ebury Press
2. Middle Eastern sweets: desserts, pastries, creams and sweets, by Salma Hage
Influenced by her education in Lebanon, Salma Hage’s new book features many classics, including mess, a Syrian sesame and pistachio cookie. Look for desserts that use Middle Eastern flavors in unusual ways, like the spicy pistachio brioche. £ 24.95, Phaidon
3. Your Izakaya house, by Tim Anderson
After studying Japanese food culture for more than two decades, chef Tim Anderson chose izakaya as his latest inspiration. These laid-back Japanese bars serve up snacks with drinks, and this book features cheese and onion gyoza, udon carbonara with tempura bacon. £ 25, Hardie grant
4. Thali: a joyous celebration of Indian home cooking, Maunika Gowardhan
The idea of ​​the thali – a platter of dishes – is central to this book by chef and writer Maunika Gowardhan. Recipes range from favorite dishes (tadka dal, matar paneer) to lesser-known dishes (spicy pomegranate chicken, sautéed Konkani jackfruit). £ 22, Hardie grant
Published in issue 13 (fall 2021) of National Geographic Traveler’s Food
Follow us on social media
[ad_2]
