Multiculturalism improves British cuisine

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71% of Britons say multiculturalism has had a positive impact on the UK food scene, according to a new study1 from the cross-border digital payment service WorldRemit .

The research was carried out as part of the WorldRemit program I fly 2 flags campaign, which celebrates multiculturalism in the UK. The results suggest that despite the national lockdown, Britons continued to connect with each other and embrace other cultures through food.

In the past 12 months, almost all Britons (95%) have indulged in international cuisines, whether it’s cooking at home or ordering take out. Almost three-quarters (71%) of people feel a strong connection to other cultures through food and are enthusiastic about the different cuisines available in the UK.

WorldRemit currently sends from 50 countries to people in more than 130 countries around the world, operating in more than 5,000 money transfer corridors. The I Fly 2 Flags campaign aims to celebrate people with dual citizenship in the UK and to highlight the benefits of immigration.

Dan Voet, Bristol-based chef, said: “One of the most exciting aspects of the UK food scene is the explosion of multicultural cuisines. Living in a city like Bristol, there is no limit to the variety of food available, making it one of the UK’s most unique dining venues. I think we owe our diverse food scene to the wonderful food, traditions and recipes that people from all over the world bring to the UK. “

Ryan Walker, Editorial Manager at WorldRemit, said: “There are so many people living in the UK who fly two flags when it comes to their culture and heritage. For many, the connection to their heritage or country of birth is shared with others through food, which provides an opportunity to connect with other cultures around the world.

“While classic take-out cuisines such as Italian, Indian and Chinese predictably ranked in the top 10 favorite cuisines in the UK2, some of the less available choices also came out on top. . Thai, Japanese, Turkish, and Moroccan foods have all proven to be popular over the past year or so.

“Seeing countries like Morocco, Turkey and Japan among some of the cuisines that the British consume is a celebration of the UK’s multiculturalism, as many cuisines from around the world are now part of the UK food scene. “

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