dining experience – Sushi Restaurant Albany

There’s a new Japanese food spot in Tagaytay – Manila Bulletin

David J. Anderson — Sat, 12 Mar 2022 02:27:00 +0000

Cafe Yama brings a taste of Japan to Tagaytay

If you ask Filipinos about their dream travel destinations, Japan will definitely be on that list. Manga has inspired many local artists, the country’s beautiful landscapes and culture continue to delight us, and dishes like ramen, tempura, and sushi have been part of our food scene for a very long time. As Manila Bulletin Lifestyle food columnist Sol Vanzi put it, “Japan lost the war but its food managed to take over the world.” Getting there in our current climate can be difficult. But if you fancy feeling that Japanese experience, there’s a new restaurant in Tagaytay that serves just that and more.

Cafe Yama (Photos by @mannyvillar on Instagram)

Launched in the early months of 2022, Cafe Yama, run by Filipino billionaire businessman Manny Villar, is on a mission to bring the best of Japanese cuisine to the Tagaytay dining scene.

“We give you a new take on Japanese cuisine with Cafe Yama, our newly opened restaurant located in Lausanne at Crosswinds, Tagaytay,” Villar said in a post. “Come and taste your delicious Japanese dishes while enjoying the beauty of nature!”

Like what you will see in the Land of the Rising Sun, the food spot embodies the Shokudo style with its warm wooden setting decorated with Wagasa (Japanese umbrellas). On the menu, a myriad of Japanese dishes, from savory donburi, bowls of comforting noodles and fresh sushi with sweet potatoes and matcha green tea cakes for dessert. What is Tagaytay dining experience without a view? People can enjoy their outdoor dining while savoring the evergreen view of Tagaytay. And at night, the place comes alive with the light of Japanese lanterns.

According to his Instagram account, Café Yama is open from 10 a.m. to 9 p.m. on weekdays and until 10 p.m. on weekends and public holidays. Currently it does not accept reservations and, of course, the presentation of your vaccination card is necessary to enter its space.

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Mizu Dubai celebrates its tenth anniversary – News

David J. Anderson — Tue, 22 Feb 2022 21:33:06 +0000

Serving the finest authentic Japanese delicacies since 2012, Mizu has become one of Dubai’s most successful and highly rated Japanese restaurants.

Embodied in the heart of Downtown Dubai, Mizu takes you on a culinary journey. The restaurant takes great pride and satisfaction in continuously providing an exquisite dining experience of authentic Japanese dishes for all. Mizu serves up everything from contemporary and hearty teppanyaki and colorful curry to simple miso soup and tender sushi. Volcano Roll and Hot Lava Roll are crowd pleasers. Each meal is perfectly organized by top chefs, allowing you to experience the true taste of Japan.

Celebrating its 10th anniversary on January 25, Mizu looks back on its beginnings and has now become one of Japan’s top restaurants. In a place like Dubai, with many other cuisines and restaurants readily available, Mizu strays from conventional standards and offers exquisite and exquisite dishes for every special occasion. With Valentine’s Day being a recent event, Mizu’s chefs prepared delicious sushi that aesthetically represented the celebration while remaining true to its Japanese roots and taste. The sushi was a combination of rice, tuna, hamachi and red peppers served with a special sauce.

Mizu also offers home delivery from various delivery platforms such as Deliveroo, Careem, Talabat and Zomato. As part of their growth strategy this year, they are also looking to expand to other locations.

The Mizu Experience is a tribute to those magical moments in life that you can’t wait to share with family and friends. To savor authentic Japanese cuisine, experience excellent service and enjoy a unique atmosphere at Mizu Dubai.

Minami Restaurant Launches Special Valentine’s Day Shokai Experience to Remember – Scout Magazine

David J. Anderson — Wed, 02 Feb 2022 00:00:23 +0000

Minami’s Goods

Vancouver, BC | To celebrate the day of love, contemporary Japanese restaurant Minami in Yaletown (1118 Mainland Street) has unveiled a one-day-only Valentine’s Day Shokai dinner. Available exclusively February 14, 2022, Executive Chef Alan Ferrer, Pastry Chef Nikki Tam and the team have created a menu of bright flavors and artfully crafted surf and turf dishes, Aburi sushi and a worthy dessert. of an indulgent.

“Our Shokai tasting menus are some of our most popular, and we certainly want to continue to elevate the dining experience at Minami with new dishes for Valentine’s Day,” said Alan Ferrer, Executive Chef of Minami. “For many, dining out in these difficult times is even more meaningful, and our team has refined the menu several times to make it something very special.”

Minami’s Valentine’s Day Shokai ($125 per person) includes six dishes, including:

AMUSE
Chilean macaron with crab salad
ao nori-matcha shell, ikura, yuzu peel, micro shiso

SASHIMI
botan ebi, akami, hirame

APERITIF
Oyster Yin Yang
cold oyster on half-shell: mango-sweet basil salsa
Aburi Oyster: nanohana, Miku sauce, calamansi, prosciutto shavings

ENTRANCE
Surfing & Turfing
Hokkaido scallop and Canadian lobster tail, mentaiko-yuzu beurre blanc, 3 oz AAA sterling silver filet mignon, tamari soy veal reduction with pepper and Suntory whiskey, mixed market vegetables

SUSHI
Red wave roll, champagne roll, Aburi Wagyu Nigiri, bafun uni gunkan, chu-toro spoon

DESSERT
White Chocolate Raspberry Sesame Mousse
raspberry jelly, yuzu thyme cookie sandwich, sesame diplomate cream, yuzu thyme sorbet

“Valentine’s Day often naturally evokes the colors of love, which include shades of red, pink and white,” adds Tam. “Based on these colors, I created a delicate dessert made from my favorite Japanese citrus fruit, yuzu, with white chocolate, raspberry and sesame. We hope our guests enjoy!”

Reservations required. Customers can book on open table or by calling 604-685-8080.

For more information about Minami, please visit www.minamirestaurant.com.

Rhode Island’s Weekapaug Inn combines Yankee charm and unparalleled service

David J. Anderson — Thu, 20 Jan 2022 12:15:00 +0000

As I drove south to the Weekapaug Inn, the landscape has become increasingly bucolic – highways have given way to small villages of pretty Victorian houses dotted with rolling farmland. The weekend getaway looked like it had already begun. Finally I saw the ocean, then the Weekapaug Inn.

The inn dates back to 1899, when Fredrick and Phebe Buffum opened a small inn on a small spit of land in Weekapaug, Rhode Island, bordered by the Atlantic Ocean on one side and Quonochontaug Pond on the other. The inn has been rebuilt twice – once on a more sheltered side of the saltwater pond after the original hotel was destroyed in the 1938 hurricane, and once in 2012 when the owners Current have modernized the building with luxuries like heated bathroom floors and air conditioning, while maintaining the building’s original floor plan.

The Weekapaug Inn is a member of Relais & Château, a coalition of over 560 hotels and restaurants. All are independently owned and operated and committed to the same vision: to provide their customers with the most authentic experience possible. Whether on the other side of the world or nestled by the sea in New England, Relais & Château hotels offer their guests a strong sense of place, as well as first-class service and amenities. Each is a perfect destination for a romantic Valentine’s getaway.

From the outside, the inn is a humble New England-style structure, clad in dark cedar shingles and crimson shutters. Guests enter the cozy Garden Room, flanked by a log fire at one end and a bar at the other. This terracotta tiled room was a gathering place for early 20th century guests. When their bags were taken upstairs, guests greeted friends they hadn’t seen since last summer before going upstairs to check in at reception. The inn has hosted many esteemed guests over its century and a quarter of operation, even seeing a visit from Eleanor Roosevelt and her two boys in 1926.

The second-floor lobby has another fireplace and plenty of cozy seating, and the comfort continues in the 27 guest rooms and nine suites. Skylights flood the rooms with light and the furnishings, designed by Weekapaug-based interior designer Nancy Taylor, keep regional details front and center. Modern details like marble bathrooms and feather beds complete the subtly plush accommodations.

The inn’s restaurant serves breakfast, lunch, and dinner with an emphasis on farm-to-table dining. Some of the ingredients couldn’t have been fresher – from our dining table we could peek out the window over the pond where the oysters we were eating had lived. And eating in season was a treat. Local root vegetables and shellfish abounded, and the butternut squash soup with sage and pickled apples was something to write home about.

During the warmer months, Weekapaug also operates the Pondhouse, an intimate outdoor dining experience by the pond, seating up to four people, and offering lunch or dinner using local produce, accompanied by Louis Roederer champagnes.

Cooking isn’t the hostel’s only exciting event – Weekapaug has no shortage of activities for every season. The inn’s private stretch of unspoilt beach (with an adjacent public bath for refreshments and clean towels) provides hours of beachside relaxation, while a seasonally heated outdoor saltwater pool and hot tub overlook the pond, if that’s more your speed. During the summer months, you’ll also find water activities like free kayaks, paddle boards, and sailboats.

Weekapaug’s on-site naturalist, Teddy Beahm, is the beating heart of the Inn’s outdoor recreation. He’ll take you on a ride to explore local wildlife and secluded beaches via a shallow-draft motorboat, or on foot on guided hikes and birdwatching excursions. Set amidst beaches, pond, swampy areas and glacial rocks, Weekapaug is gracefully enveloped in nature. During my cold stay, the cool ocean air outside further enhanced the warmth of the hot tub and the glow of the fireplaces.

Warm-weather guests receive free tickets for a trip on the Quonnie Queen, an intimate electric teak Elco boat evoking the hotel’s Golden Age beginnings. And when you’re on land, the hostel’s lawn offers plenty of room to stretch out, enjoy the salty breezes, and play lawn games like shuffleboard or bocce.

An afternoon at Weekapaug’s sister property, Ocean House, offers even more fun. Fifteen minutes away by car, the Watch Hill property offers daily activities for Weekapaug guests, such as wine and cooking classes, croquet clinics and the five-star OH! Spa. A stately Victorian resort, Ocean House is Rhode Island’s only five-star Forbes hotel.

After learning about natural wine with the Ocean House sommelier, touring the historic building’s art collection, and having lunch overlooking the Atlantic, we returned to Weekapaug for another enjoyable evening. Relaxing with a cocktail from the bar’s skilled mixologist and roasted marshmallows over a crackling fireplace, I didn’t know what else I expected: lying on my feather bed that night or waking up the next morning to the sun shining on the water right outside my window.

CONTACT weekapauginn.com

Closer to home

Fancy a weekend getaway a little closer to home? Discover these three options right here on the North Shore.

Salem Waterfront Hotel

Located on Salem’s Pickering Wharf, the Salem Waterfront Hotel is steps away from all that Salem has to offer: shopping, dining, the EMP and some of the most historic sites in the country. Offering the services of a metropolitan hotel, the Salem Waterfront features an outdoor heated swimming pool, beautifully appointed guest rooms and the on-site Regatta Pub. 225 Derby Street, Salem, 978-740-8788, salemwaterfronthotel.com

Briar Barn Inn

Situated in bucolic Rowley, the Briar Barn Inn offers elegant rooms with the comforts of a country inn. Their post-and-beam restaurant prepares local dishes, while the upscale spa services pamper themselves with all-natural ingredients. The inn’s rustic charm, understated elegance and country setting will have you relaxing in no time, just a short drive from home. 101 Main St., Rowley, 978-653-5323, briarbarninn.com

Archer Hotel

The Archer’s locations across the country welcome guests with luxurious rooms and amenities and an industrial-chic atmosphere. Their Burlington location is on fashionable Third Avenue, and the interior is equally stylish — find an indoor pool, lively cocktail bar, and local art. Plus, the beautifully appointed rooms include plush bedding, night blankets, and Nespresso machines. 18 Third Ave., Burlington, 781-552-5800, archerhotel.com/burlington

Wonita at Brookfield has an “endless” menu of seafood and sushi dishes

David J. Anderson — Thu, 20 Jan 2022 01:01:00 +0000

Wonita Sushi Seafood & Bar quietly opened earlier this month in the former Outback Steakhouse at 1260 S. Moorland Rd. in Brookfield, giving customers their first taste of a menu filled with seafood and sushi dishes. at will.

Wonita’s mission could best be summed up by the meaning of her name, which when translated from Japanese means: “you, me, them”. It’s a sentiment that, according to co-owner Jessie Jin, embodies the notion of “togetherness and unity for our family and our community.”

Step inside the restaurant and you’ll find the classic warm wooden details that remain from the building’s steakhouse days. But that’s juxtaposed with updates, including updated furniture, stone details, geometric patterns, and pops of modern pink.

Freshly painted walls feature modern art, while booths and banquettes offer a variety of seating, as well as tables to accommodate larger groups.

Jin says Wonita aspires to provide its customers with an exceptional dining experience, which not only includes efficient and friendly service, but also ultra-fresh seafood. The latter, she says, is possible largely due to demand, which allows the restaurant to accept seafood deliveries up to four times a week.

This includes maintaining a tank of live lobsters, which are seasoned, steamed and served to guests in a variety of preparations.

At the center is the Wonita Bar, which serves as both a sushi bar on one side and a traditional bar on the other, offering a full range of draft beers (Japanese, craft and macro), wines and sake (junmai, ginjo, honjozo and nigori) as well as a signature cocktail menu, including a lychee martini, matcha mai tai and peach Moscato sangria.

Guests can also enjoy the theatricality of a Wonita sake bomb: a shot of homemade sake, balanced on two chopsticks above a glass of pear cider. You say “sake” and the waiter says “bomb”, while simultaneously slapping the table with his fist, causing the shot to fall into the cider.

As for the food, there’s something for everyone – including those who don’t like sushi or seafood – and the menu is flexible enough to accommodate solo dining, sharing and appetites. of all sizes.

On the appetizer menu, patrons will find familiar dishes ranging from shrimp shumai and crab rangoon to edamame shrimp and tempura, all priced between $5 and $8.99.

There’s even a delicious fried fish appetizer: white fish — usually tilapia or snapper — with crispy katsu-style panko breading and a tender, juicy interior (two pieces for $8.95). The dish could creatively replace the usual Friday night fish fries, perhaps served with a crispy kani salad (crab, cucumber, masago, mayo, $7.50).

Dig deeper into the menu and you’ll find a variety of non-seafood specialties including chicken katsu, ham fried rice, Korean ribs, and garlic ribs. Diners are also invited to “make their own” Peking Duck Bao, thanks to a plate of steamed buns, green onions, thinly sliced duck and hoisin sauce, all ready to be made into personalized buns. .

But seafood dominates the menu with options like nutty shrimp presented on a bed of greens, while steamed scallops are smothered in garlic sauce and served beautifully in their shells.

Many items are prepared simply. Fresh oysters are served half-shell (with ketchup, horseradish and lemon) while plain breaded and fried oysters are also available.

Steamed snow crab clusters are steamed and presented with plenty of melted butter for drizzling.

Meanwhile, the lobster is presented in a variety of ways, including steamed (with pulled butter) or dressed in a spicy Sichuan or ginger sauce.

On the sushi side, there are beautifully presented nigiri and sashimi (photo: Sashimi deluxe: prawns, salmon, tuna, octopus, plus an order of uni).

There is also a multitude of makis, including a selection of vegetable-based sushi and cooked fish rolls.

Baked rolls include baked rolls like dynamite (spicy tuna, cream cheese and avocado topped with baked crab, scallop and eel sauce, $16); the torched fire dragon roll (shrimp tempura, cream cheese, salmon, white tuna, eel and mayo sauce, $15); or the fried Wonita roll with salmon, shrimp tempura and honey cheese topped with eel sauce and spicy mayo ($9 for five pieces; $16 for ten).

Do you prefer fresh, raw fish in a creative form? There are burst-flavored options like the angel hair roll (tempura and apple shrimp topped with crab, avocado, panko, masago and green onion, $15) or the spicy crispy tuna roll with cucumber, crunch and jalapeno. garnished with tuna, white tuna, cilantro, sesame oil and ponzu sauce ($14).

All dishes and sushi are available a la carte or as part of Wonita’s “Endless Sushi & Seafood” offering, which is available for lunch ($17.99 per person on weekdays until 3 p.m.) or dinner ($26.99 per person and all day on weekends). Customers simply fill out a menu card with their meal selections and hand it to staff to order.

All items are included in the price. But customers are asked to order only what they can eat (leftovers are chargeable); and if a table wishes to share a wide variety of items (sharing is encouraged), each person at the table will be charged for the endless menu.

Customers ordering the “endless sushi” option should also note that some seafood dishes come with a minimal surcharge. (For example, lobster and crab dishes are +$8.99.)

Wonita is open Sunday to Thursday from 11 a.m. to 9:30 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.

Muscle Maker’s Pokemoto Division Expands Mississippi Market

David J. Anderson — Wed, 19 Jan 2022 13:30:00 +0000

Signs new franchise agreements in the Jackson MS market; fueling chain expansion of over 250%

LEAGUE CITY, Texas, Jan. 19, 2022 (GLOBE NEWSWIRE) — via NewMediaWire — Muscle Maker, Inc. (Nasdaq: GRILL) most recent subsidiary Pokemoto today announced that it has signed two additional franchise agreements in the Mississippi market. These two new agreements bring to 27 the total number of new franchise and development agreements signed by Pokemoto since November 2021. These 27 agreements, once opened, as well as the opening of 6 new Pokemoto sites since the acquisition of the chain in May 2021, represent a Pokemoto division. growth rate greater than 250%. During the same period, Muscle Maker, Inc also signed an agreement to develop 40 Muscle Maker Grill restaurants in Saudi Arabia, fueling the company’s international pipeline.

The two new Mississippi franchise agreements will be located in the Jackson, Mississippi market. Pokemoto’s real estate team will focus its efforts on densely populated commercial areas with a strong Millennial and Gen Z presence. The two Jackson locations will complement the upcoming Oxford, Mississippi location to build brand awareness brand in the state of Mississippi. The Oxford Pokemoto is currently under construction with plans to open this spring and will serve a market with a strong collegiate presence from the University of Mississippi and Northwestern Community College. Pokemoto has college locations near Yale University, Fairfield University, University of Connecticut Stamford, University of New Haven, Southern Connecticut State College, Quinnipiac University, Northern Virginia Community College and Franklin Pierce University.

Last week, the company announced that it was strengthening its internal infrastructure by strengthening its sales and training departments to support its expansion strategy. Since its acquisition, the company has made numerous announcements emphasizing its vision of growth through franchising and the opening of new corporate locations. Pokemoto’s low cost of entry, ease of operation, exclusive territorial options and multi-unit discounts make the brand an attractive opportunity for potential franchisees.

“Growing the business through franchising and strategic expansion of company-owned stores is what we are striving for, and we are now at 27 newly signed Pokemoto agreements, a 40-unit development agreement for Muscle Maker Grill restaurants and multiple corporate sites in construction or planning stages,” said Mike Roper, CEO of Muscle Maker, Inc. “Our recent additions of seasoned franchise sales and training teams have added more of firepower to our business infrastructure, allowing us to fuel our expansion plans. New hires, in addition to partnerships with franchise brokers such as Franserve, lead generation agencies and participation in several franchise trade shows, allow us to pull several levers in unison to fuel our growth strategy.

Pokemoto currently has locations in Connecticut, Rhode Island, Maryland, Virginia, Massachusetts, and Georgia with upcoming locations in New York, Mississippi, and Florida.

For more information on the Pokemoto franchise, visit www.pokemoto.com/franchise

About Pokemoto

Pokemoto has nineteen locations open in six states – Connecticut, Rhode Island, Virginia, Massachusetts, Maryland and Georgia with future franchise locations coming to New York and Mississippi. Pokemoto offers contemporary chef-led flavors with delicious and wholesome fresh ingredients such as Atlantic salmon, Ahi tuna, fresh mango, roasted cashews and black caviar tobiko that appeal to foodies, health enthusiasts and sushi lovers everywhere. Guests can choose from a list of signature bowls or be daring and create their own unique combination of a base, various proteins and toppings and nine different sauces. Vegetarian options are available and the bowl combinations are virtually limitless. Colorful dishes and chic, modern dining rooms provide an uplifting dining experience for guests of all ages. Customers can dine in-store or order online through third-party delivery apps for contactless delivery.

About MuscleMaker, Inc.

Muscle Maker, Inc. is the parent company of “healthier for you” brands that bring high-quality healthy food options to consumers in traditional and non-traditional locations such as military bases, universities, ghost kitchens, delivery and ready-to-use products direct to consumers. meal preparation options. Brands include Muscle Maker Grill, Pokemoto, Superfit Foods, Healthy Joe’s and several ghost kitchen brands such as Meal Plan AF, Wrap it up Wraps, Bowls Deep, Burger Joe’s, MMG Smoothies, Mr. Tea’s House of Boba, Gourmet Sandwich Co and Salad Vibrations. Our menus highlight healthier versions of traditional and non-traditional dishes and feature grass-fed steak, lean turkey, chicken breast, Ahi tuna, salmon, shrimp, tofu and herbal options.

For more information about Muscle Maker, Inc, visit www.musclemakergrill.com, for more information about Pokemoto visit pokemoto.com or for more information on Superfit Foods, visit www.superfitfoods.com.

Forward-looking statements

This press release may contain “forward-looking statements” pursuant to the “safe harbor” provisions of the United States Private Securities Litigation Reform Act of 1995. To the extent that the information presented in this press release addresses financial projections, information or expectations regarding our business plans, results of operations, products or markets, or otherwise makes statements about future events, such statements are forward-looking. These forward-looking statements can be identified by the use of words such as “should”, “may”, “intend”, “anticipate”, “believe”, “estimate”, “project”, “expect”, “expects,” “plans,” and “proposes.” Although we believe that the expectations reflected in these forward-looking statements are based on reasonable assumptions, there are a number of risks and uncertainties that could cause actual results to differ materially from these forward-looking statements. You are urged to carefully review and consider all cautionary and other information, including statements made under “Risk Factors” and elsewhere in our filings from time to time with the SEC. Forward-looking statements speak only as of the date of the document in which they are contained, and Muscle Maker, Inc. assumes no obligation to update forward-looking statements except as required by law.

Contact:

Muscle Maker Grill Marketing:
[email protected]

Investor Relations:
[email protected]

Visit These 10 Instagrammable Cafes In India To Light Up Your Social Feed

David J. Anderson — Tue, 18 Jan 2022 02:38:03 +0000

Not that we ever need a reason to sit down in an even prettier cafe, except when we want to add a new aesthetic to our social media feeds. These Instagrammable cafes in India truly offer a picturesque backdrop as tempting as the fare they serve. If you want to explore India’s most beautiful sights with a side of your favorite appetizer, bookmark this list!

Revamp your feed at these cute Instagrammable cafes

Offering the energy of a modern haveli, this restaurant in Pali Hill, Bandra, has an imperial Rajasthani arrangement. They serve different dishes like Rajasthani, Moroccan, Kerala, Mexican and Goan.

They are known to have five distinct areas in the cafe for you to click on that ideal image. Today, everyone likes to take pictures of their food and their style. They say you eat with your eyes, and capturing that is something we appreciate.

Image: Courtesy of Instagram/@joshihouse

Address

602, Ambedkar Road, Pali Naka, Pali Hill, Bandra West, Mumbai

It is a difficult place to reach but definitely worth the effort. A space constrained place on the beach offering a huge breakfast menu. There’s a laid-back vibe to this sea-facing cafe, the perfect place to grab lunch after frolicking along the beach. This quaint space with modern touches is known for its laid-back beach vibe. Its whitewashed interior will have you saying “Wow!” Like a little Santorini on the coast of Goa.

And of course, her pretty corners are amazing for a photoshoot or your darling Instagram post. Delicious cuisine, as well as extraordinary breakfast choices and its unique touches, such as seashells, burlap rugs and dreamcatchers, give you a feeling of renewed energy.

Image: Courtesy Instagram/@cafesofgoa

Address

Prais De San Anton, near Anjuna, Goa

As far as views and food go, this is one of the most popular cafes in Goa. The spot is on the edge of a cliff which offers new perspectives at nightfall. The extravagant crystal bar with white interior will take you back to Greece.

The view here is amazing! Their kinds of heart-pounding mixed drinks will have you whispering and sailing through your week’s worth of work blues like a breeze. Aperitifs are ideal here as the restaurant has lots of open space, which gives the feeling of being offbeat to enjoy the fiery sunshine.

Image: Courtesy of Instagram/@olivegoa

Address

Unit 1, Heliport, near Vagator, Goa

Kakapo is the freshest restaurant that has recently opened in the city. Set in the alleys of Mehrauli, this rich cafe is a tribute to the flightless bird of the same name. You will be amazed by the highlight here, which is a fake tree and its lights hang from a few branches, giving it a whole mysterious energy.

True, that’s not all. Plus, you’ll swoon over the wide array of food served here, including spicy ones. chicken dim sum, Yasai Maki Sushi Roll, Double Trouble Burger and TONS more to enjoy.

Image: Courtesy of Instagram/@kakaporestaurant

Address

House 5/5, 2nd Floor, Ward 1, Kalka Das Marg, Mehrauli, New Delhi

Call

+91 9899118943 / +91 9899118944

The interior of the newly opened restaurant Bougie is dreamy enough to leave us speechless. To keep the earthy theme, they incorporated chairs with beautiful woven seats. This Instagram-worthy dining spot offers a seamless and casual dining experience that combines indoors and outdoors.

Don’t forget to try their heavenly dishes during your stay. Southern-style burgers, artisan wood-fired pizzas, and a variety of desserts are on the menu.

Image: Courtesy of Instagram/@bougiedelhi

Address

2nd Floor, Ambawatta One, Kalka Das Marg, Mehrauli, New Delhi

Call

+91 9289676888 / +91 9289679888

In a charming glass and wood house surrounded by greenery, guests enjoy fast internet and nutritious meals. The atmosphere won’t make you feel like you’re working. In addition to being a café-bar, it is a coworking space, an event venue and a possibility to stay there.

Meetings and phone calls can be made in their phone booth, which overlooks a wooded lot. It all takes place in the picture-perfect setting of Parra, which serves as the backdrop for many aesthetic Instagram photos of travelers and influencers.

Image: Courtesy Instagram/@barefootgoa

Address

350, bokeachi arradi, Parra, Goa

Blah is a vibe! You don’t know until the last minute what you’re getting into with a name like that. In contrast, you’ll find sunny wicker-inspired interiors and playful swings inside. In this all-day dining restaurant, a mini herb farm hangs from the ceiling, and there are also private dining options. Breakfast classics like waffles, pancakes and mimosas are included in the Sunday special.

Image: Courtesy of luxebook.in

Address

Ground Floor, G-4, The Capital, G Block BKC, Mumbai

Bean Me Up is for travelers on the go. The hotel is located along the Ozran waterfront in Vagator and features an award-winning vegan restaurant, bed & breakfast, yoga room, and mindful shop.

It’s a dawn yoga retreat, with suites under ancient mango, jackfruit and palm trees. There is a shop offering organic and fair trade clothing, as well as handpicked products from around the world. In the middle of it all is the loud cafe with the relaxing mantra music serving lip-smacking vegan food, fresh juices and famous drinks.

Image: Courtesy of Instagram/@beanmeup.goa

Address

1639/2, Deulvaddo, near Anjuna Petrol Pump, Vagator, Goa

Call

+91 9021980602 / +91 7769095356

This pretty cafe in Delhi will take you on a stroll through the streets of Tokyo. With neon lights, murals, cloud-like lights and a live cooking station, this ambiance celebrates Japanese pop culture. Take a selfie in front of Japanese street murals while reading manga comics. Apart from good food, the cafe offers Jiggly Cheesecakes, Chicken Karaage, Sushi, Takoyaki and Taiyaki. Grab some soft bread from their cute bakery on the way back.

Image: Courtesy of Instagram/@harajukutokyocafe

Address

FF, Select City Walk Mall, Saket District Center 1st Floor, above Zara, opp. Delhi

In Pondicherry, Café Des Arts is a quirky bohemian café that you have to visit at least once. Certainly, an Instagrammable place and the vintage French decor will make you take multiple photos. Some of the most popular dishes include hibiscus flower syrup drinks, masala chai, Nutella banana pancakes, waffles and croque provencal.

Image: Courtesy of Instagram/@cafedesarts

Address

10 Suffren Street, White Town, Pondicherry

5 Best Sushi Bars in Denver, CO

David J. Anderson — Sun, 09 Jan 2022 06:32:44 +0000

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Below is a list of the best sushi in Denver, CO. To help you find the best sushi located near you in Denver, CO, we’ve put together our own list based on this list of evaluation points.

Denver, CO’s Best Sushi:

Top rated sushi in Denver, CO are:

Bamboo sushi – sustainable sushi, small Japanese platters and more served in a modern yet serene setting with a patio.
Blue Sushi Sake Grill – member of a small, trendy chain that creates an extensive menu of Japanese dishes and premium cocktails.
Japanese cuisine from Okinawa – a modern sushi house making traditional rolls, sashimi and Japanese dishes in an elegant setting.
Sushi Bay 17 – relaxed Japanese spot with modern decor offering lunch dishes.
Matsuhisa Denver – chic and upscale hangout of Nobu Matsuhisa offering sushi and other Japanese food, as well as cocktails.

Bamboo sushi

Bamboo sushi opened almost 15 years ago and is considered the very first sustainable sushi restaurant. This popular sushi restaurant features an impressive menu of sushi and authentic Japanese dishes. Bamboo Sushi also offers sake and seasonal cocktails. They offer a unique Japanese dining experience unlike most Japanese restaurants. The atmosphere is warm and welcoming and the staff very polite and friendly. These customer service experts will make sure your dining experience is enjoyable and keep you coming back for more sushi. So if you find yourself in or around Denver and craving sushi, Bamboo Sushi is a top option.