US Foods Fall Scoop Offers New Product Offerings To Help Operators Attract Gen Z and Millennial Customers | National company

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ROSEMONT, Illinois – (BUSINESS WIRE) – Sep 20, 2021–

US Foods Holding Corp. (NYSE: USFD) today announced the launch of Fall Scoop, the company’s 10th annual Scoop. Under the theme “Next Generation Ideas for Next Generation Diners”, Fall Scoop offers 23 products that cater to the next generation of diners, Generation Z and Generation Y. More than half of the total population of the country is now millennials or younger, making it the largest age group of diners that can generate significant income opportunities for operators. This generation of diners is different from their predecessors – they want familiar dishes with a twist, sustainable, meat-free dishes, and social media-worthy presentations. Fall Scoop products meet these demands to attract, attract and delight this young generation of restaurant enthusiasts and help operators “Make It”.

“We’re bringing new ideas to our operators that deliver the labor savings and versatility they need today with the innovation they’ll need to move forward as they go. to the next generation of diners, ”said Stacey Kinkaid, vice president, product development and innovation, US Foods. “To support our Fall Scoop theme, ‘Next Generation Ideas for Next Generation Diners,’ we have also incorporated feedback from our own US food researchers. US Foods Fellows are Generation Z and Millennial culinary students who have won US Foods scholarships and professional development opportunities to complete their culinary education. It was exciting to see them interact with the products and strengthen our knowledge. “

Traditional foods with a twist

“Diners of my generation want to experience something new and different when they go out to eat,” said Reagan Harvey, US Foods Scholar. With more than half of Gen Z diners stating that they prefer to try new foods from somewhat familiar menu items 1, this edition of Fall Scoop offers a fresh take on familiar favorites. Highlights include:

  • Monarch® Pickle Frying: A unique twist on the traditional fry, these double batter pickle fries are super crispy and can be served on their own or with a variety of sauces and toppings. They are pre-fried and frozen, saving about an hour of labor per case.
  • Cross Valley Farms® Sliced ​​Purple & Green Brussels Sprouts: A colorful twist on a popular vegetable offering, this pre-washed, pre-cut shredded Brussels sprout mix can be served raw or sautéed, offering endless menu options with an estimated average of one hour of labor savings. by case.
  • Chef’s Line® Butter Chicken Sauce: Indian cuisine has never been so popular – and butter chicken is one of the most popular dishes. This sauce is slowly cooked with cream, crushed tomato, onion, ginger, fresh garlic, butter and authentic toasted spices of Indian cuisine. It also saves about an hour of labor per case and is the perfect simmering sauce for chicken or any other protein and can add a unique touch to many dishes including wings, flatbreads. and sandwiches.

Positive impact products

“What is most important to my generation is sustainability. Having clean food from what you order to what you put in has to be very ethical, ”said Stevani Flahaut, US Foods Scholar. Conscientious diners of the younger generations appreciate brands that share their concerns for our world. Fall Scoop responds to this demand by offering operators sustainable, vegan, vegetarian and flexitarian items. Highlights include:

  • Molly’s Kitchen® Plant-Based Italian Sausage Topping 2: This vegan alternative to 3 sausages tastes the same as authentic Italian pork sausage. It’s seasoned with fennel and Italian herbs and spices and offers the taste and feel of a traditional sausage pizza topping that’s also versatile enough for omelets or pasta.
  • Molly’s Kitchen® Meatless Breaded Wings: These meatless wings are a 4 vegetarian version for a crunchy, tender and juicy boneless wing experience. With approximately 60 minutes of labor savings per case, operators can prepare an appetizer, main course, or use it in a salad or sandwich.
  • Valu + Plus â„¢ Molded Fiber Hinged Containers: These USDA BioPreferred ServeGood® 5 containers are durable, hold hot or cold foods and are microwave safe. The containers are made from sugarcane fiber and are a sustainable alternative to plastic and foam, designed to offer the same functionality at an attractive price.

Social media inspired products

“Our generation is trying new dishes based on social media. We are a “trendy” generation, ”said Angel’o Hill, US Foods Scholar. Sixty-four percent of younger generations are 99% more likely to rely on social media when choosing a restaurant than older generations 6. Fall Scoop serves photo-ready foods that will set trends, will stand out on social media and inspire the next generation of diners. Highlights include:

  • Devonshire® Raspberry Donut Cheesecake: This raspberry and donut flavored cheesecake sits on a graham cracker crust and is topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream. This photogenic combination provides an estimated average of 120 minutes of labor savings per case.
  • Chef’s Line® Glazed Pumpkin Swirl Cake: This fall treat is made with real pumpkin and a blend of pumpkin spice, vanilla cake swirl, and vanilla frosting. It comes in individually wrapped, retail-ready packaging and offers approximately one hour of labor savings per case.
  • Chef’s Line® Chocolate and Salted Caramel Brownie: This brownie is made with a melting center, dark chocolate chunks, caramel chunks, and the perfect amount of salt and caramel drizzle. It is frozen and can be thawed and served as needed, providing approximately 45 minutes of labor savings per case.

To learn more about Fall Scoop and the resources and tools available, visit usfoods.com.

1

Datassential, keynote of Generation Z 2019

2

Made with ingredients derived from plants, fungi and algae; no ingredient of animal origin. Reasonable efforts to avoid cross contact with ingredients of animal origin.

3

No ingredient of animal origin. Reasonable efforts to avoid cross contact with ingredients of animal origin.

4

Milk, eggs, honey and beeswax permitted .; no other ingredient of animal origin. Reasonable efforts to avoid cross contact with ingredients of animal origin.

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The products in the Serve Good portfolio are developed with vendors who are committed to responsible practices, and many items come with the assurance of verification by third-party certifiers.

6

Convince & Convert Consulting, 2018

About American Foods

US Foods is one of the largest food companies in the United States and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 70 branches and 80 take-out stores, US Foods provides customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Illinois. To visit www.usfoods.com to learn more.

About US Foods Fellows

The US Foods Scholars Program, administered with support from Scholarship America, Careers through Culinary Arts Program (C-CAP), and the American Culinary Federation (ACF), provides financial support and professional development opportunities to cooking students and in the hotel industry that show great promise. and success, but need help taking the next step in their career. All US Foods Fellows are selected through an official application process. Find out more about the program and the scholarship recipients here.

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KEYWORD: UNITED STATES NORTH AMERICA ILLINOIS

INDUSTRY KEYWORD: MARKETING RETAIL COMMUNICATIONS RESTAURANT / BAR SOCIAL MEDIA FOOD / BEVERAGE

SOURCE: American foods

Copyright Business Wire 2021.

PUB: 09/20/2021 9:00 a.m. / DISC: 09/20/2021 9:02 a.m.

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