Japanese Dishes – Sushi Restaurant Albany http://sushirestaurantalbany.com/ Mon, 18 Oct 2021 03:32:16 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://sushirestaurantalbany.com/wp-content/uploads/2021/06/icon-1-150x150.png Japanese Dishes – Sushi Restaurant Albany http://sushirestaurantalbany.com/ 32 32 Chris Lucas’ Japanese grill Yakimono sets opening date and opens reservations https://sushirestaurantalbany.com/chris-lucas-japanese-grill-yakimono-sets-opening-date-and-opens-reservations/ https://sushirestaurantalbany.com/chris-lucas-japanese-grill-yakimono-sets-opening-date-and-opens-reservations/#respond Sun, 17 Oct 2021 22:36:07 +0000 https://sushirestaurantalbany.com/chris-lucas-japanese-grill-yakimono-sets-opening-date-and-opens-reservations/ At Yakimono, everything is cooked over a fire, from octopus skewers to whole chickens. Photo: Adrian Lander While we were all focused on the company, Chris Lucas and his team worked hard on two more restaurants, Yakimono and Lillian Terrace, which will debut at 80 Collins Street on November 5th. And reservations for all three […]]]>

At Yakimono, everything is cooked over a fire, from octopus skewers to whole chickens. Photo: Adrian Lander



While we were all focused on the company, Chris Lucas and his team worked hard on two more restaurants, Yakimono and Lillian Terrace, which will debut at 80 Collins Street on November 5th. And reservations for all three locations open today. .

Yakimono, led by Chef Daniel Wilson, who co-founded Huxtable and Huxtaburger, brings the best of Japanese street food and fire cooking to a forward-thinking space bathed in colorful lights. The Lucas team names Tokyo’s bustling Shinjuku district and izakayas as influences, as well as the film Blade Runner 2049.

The grill that overlooks the large open kitchen will prepare kebabs of all kinds, including crispy chili octopus, while the rest of the menu includes noodles, rice dishes, and dishes to share, like a whole chicken glazed with miso. . Wilson will also smoke eel, chicken fat, and more to add layers of flavor to dishes.

Lillian Terrace, though located on the same level of the building as Society, sits somewhere between that and Yakimono in terms of style, offering a day-to-night menu of European-inspired classics in a warm, earthy-toned room for 100. people. Diners can expect crumbled King George whiting with a chunk of cauliflower and American sauce or a slow roasted and smoked Margra lamb shoulder with Dijon mustard.

On November 5, the fine-diner Society will also reopen after its very brief first performance in early August, but with a new chef in the kitchen following the departure of former chef Sepia Martin Benn, announced in September.

Luke Headon has become Executive Chef, having been trained by Benn throughout the restaurant’s opening, and will continue to offer the same menu. Headon previously worked for The Fat Duck in the UK and Ezard at Levantine Hill in Victoria. Meanwhile, Thomas Woods remains the leader of Lillian Terrace. His CV includes Woodland House, a fine restaurant in Prahran.

Yakimono interiors feature colorful light, digital artwork, and an atmosphere similar to a Tokyo izakaya.

Yakimono interiors feature colorful light, digital artwork, and an atmosphere similar to a Tokyo izakaya. Photo: Supplied



In addition to the three restaurants, Society’s private dining rooms are also accepting reservations today from November 5.

Lillian Terrace, Company, Yakimono, 80 Collins Street, Melbourne. yakimono.com.au, societerestaurant.com


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London’s Best Restaurants Almost Nobody Knows About, From Japanese Hideaways To Delicious Ceviche – Claire Hubble https://sushirestaurantalbany.com/londons-best-restaurants-almost-nobody-knows-about-from-japanese-hideaways-to-delicious-ceviche-claire-hubble/ https://sushirestaurantalbany.com/londons-best-restaurants-almost-nobody-knows-about-from-japanese-hideaways-to-delicious-ceviche-claire-hubble/#respond Sat, 16 Oct 2021 16:52:32 +0000 https://sushirestaurantalbany.com/londons-best-restaurants-almost-nobody-knows-about-from-japanese-hideaways-to-delicious-ceviche-claire-hubble/ Sometimes it can be just too hard to find a restaurant for a lunch or late-night feast – but look no further. At MyLondon, we’ve compiled a list of our absolute favorite hidden gems right here in the city, highlighting those places that may go unnoticed. From sensational Italian to the savory tastes of Japan, […]]]>

Sometimes it can be just too hard to find a restaurant for a lunch or late-night feast – but look no further.

At MyLondon, we’ve compiled a list of our absolute favorite hidden gems right here in the city, highlighting those places that may go unnoticed.

From sensational Italian to the savory tastes of Japan, the tangy cuisines of Mexico and Peru and the authentic cuisine of Iranian cuisine – we’ve got you covered for the next time you’re struggling to find a new one. place to try.

READ MORE: The two best bars in London have been named, including a cool underground golf club and a nice brasserie

Ariana, Mile End

Tom Capon, What’s On and Showbiz Editor



Tom thinks Ariana is too good to be missed

In most scenarios, it’s not about the size, it’s how you use it. Corn, Ariana right next to Mile End Park is one of the few places that combines the two, offering massive meat dishes with flavors so amazing that it silenced four of my most boring friends for twenty minutes.

This Iranian bring your own booze exudes authenticity – but don’t just trust me, it’s a hit with Mile End locals too.

Think of ground lamb skewers, huge chunks of chicken on the bone dripping with juice, and that kind of gorgeous rice that can’t be cooked at home. It even offers a vegetarian menu as big as that of meat.

During my visit, I ignored the warnings of the very nice waiter about portion sizes and ordered panir-o-sabzi (tarragon, mint, walnuts and feta in a pita) alongside a kleftiko ( with a massive lamb shank).

These dishes even conquered my bottomless stomach. I had no choice but to grab a doggy bag and eat the rest for lunch the next day. A real diamond in the park.

Senor Ceviche, Soho

Ellen Jenne, writer of life



Forget the big chains at Kingly Court, you want to head to Senor Ceviche for some crunchy Peruvian food

Surrounded by the glitz and glamor of Carnaby Street is a Peruvian restaurant serving the simplest yet tastiest ceviche I’ve come across in London.

Señor’s ceviche is tucked away on the second floor of Kingly Court, but is often overshadowed by brands like Rum Kitchen and Dirty Bones.

Their food is the perfect marriage of health and indulgence, highlighting Peruvian street food – super fresh ceviche, smoky barbecue, and more gourmet light bites.

Be sure to try their mouthwatering Chifa Chicharrones (slow cooked pork belly), El Clasico (sea bass ceviche) and Peruvian BBQ skate wing.

But Peruvian is as much about drinks as it is food, so be sure to sip refreshing Pisco sours (passion fruit is the best!)

Stef’s @ Oregano, Angel

Jessica Battison, Life Writer



Jess will be forever and always a fan of Stef

I will always be a cheerleader for Stef’s. No one ever seems to know it and it’s a real gem tucked away on an Angel side street.

They make deliciously simple Italian dishes served in huge portions (which I brought home several times for a few seconds). No, it might not be the fanciest Italian food in London, but Stef’s is more than that.

The small restaurant is friendly and family-friendly with an always lively atmosphere, perfect for a group dinner. Plus, they serve all-you-can-eat pizza and all-you-can-eat prosecco for under £ 30 – what could be better?

Jin Kichi, Hampstead

Lea Seeberg, writer what’s new

Jin kichi is an authentic Japanese restaurant in Hampstead. They serve yakitori, sushi, rice dishes and noodles, and everything is cooked to the highest standards.

Their Nasu Den is particularly delicious: a frozen fried eggplant half in a sweet red miso paste. The interior is dark and cozy, and they are often busy, so reservations are recommended.

Seats are also available at the robata bar, where you can watch the chef in action. Jin Kichi has a five-star TripAdvisor rating, and reviews say he has “the best Japanese food outside of Tokyo” – so I must be right.

Issho-Ni, Bethnal Green

Alexandra Bullard, screenwriter what’s new



Indulge in stellar Japanese cuisine at Issho-Ni

Founder Claire Su was inspired by her travels in Japan and her knowledge and passion for Japanese cuisine, Issho-Ni was born.

Highlights on the menu include the ever popular Chicken Katsu Curry and Prawn Tempura Udon. There are plenty of solid side options for a fresh, filling meal – sashimi, spicy edamame, homemade kimchi, and sweet corn kakiage are some of the personal favorites.

To end your adventure on a sweet note, choose between a refreshing mochi ice cream or a white peach shiso sorbet served with almonds.

Whatever your appetite, you are guaranteed to have a magical experience at Issho-Ni. You can go alone or bring a friend; memories are waiting to be made here.

Taco Reine, Peckham

Claire Hubble, Editor-in-Chief of Social Media Analysis and Development

Peckham’s ever-changing food scene means there’s always a new must-see spot at SE15, but one thing stays constant on weekends: the queue outside Queen Taco.

The Mexican fusion joint started life as a humble food truck parked outside the beloved Rye Wax record store before finding a permanent home on Rye Lane in 2017. Prices have gone up from around £ 3 le taco at £ 4-6 steeper thanks to the Taco Queen faithful. .

However, two people can feast on soft-shell toppings like baja fish, fried cauliflower or kimchi, not to mention the obligatory loaded nachos to start, for under £ 30. Top it off with a glass of organic wine of the day, Chin Chin Vinho Verde, or sip a smokey marg.

Smoke Daddys, Balham

John James, Senior Journalist

If you are a barbecue fan, you are already spoiled for choice in London.

But as any true connoisseur of the kitchen knows, the more authentic the cooking process, the tastier the feast – and in this regard, a Balham smoker stands out above the rest.

Located in the center of bustling Hildreth Street, Dads smoke is a meat eater’s dream with an authentic menu that will have your brunch and dinner salivating.

Highlights include the Gatsby Gr8 (inch) sub steak and the Bone to Pick burger, which, as the name suggests, comes with a full rib.

Growl, Pimlico

Lisa Haseldine, journalist



Lisa’s top pick is Pimlico’s longtime spot, Grumbles

The grunts bistro has occupied the same location in Pimlico for 57 years and can truly be considered a hidden gem.

Established when the area was still a ‘slum’, it has seen many famous faces walk through its doors, including the Beatles and Christine Keeler.

With cozy woodwork lit by soft candle light, they offer a French-inspired menu, including mussels in marinades (marinated mussels) and beef tenderloin.



Do you think any of the other London can compare to our beautiful capital?

At MyLondon, we do our best to make sure you get the latest news, reviews and features in your area.

Now there is a way to stay up to date on the areas that interest you with our free email newsletters.

We have seven newsletters that you can currently subscribe to, including a different one for each area of ​​London and one dedicated entirely to EastEnders.

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A real highlight are the Garlic Butter Snails, deliciously tender yet sizzling snails floating in fragrant garlic butter, ready to be pricked with a special fork. You’ll want to lick the plate clean.

So the next time you’re looking to try something new, there’s no need to panic because MyLondon is here for you.

Is there a story you think we should cover? If yes, please send an email ellen.jenne@reachplc.com

Want more stories like this straight to your inbox? Subscribe to our newsletters here.


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5 things to eat and drink in Boston right now https://sushirestaurantalbany.com/5-things-to-eat-and-drink-in-boston-right-now/ https://sushirestaurantalbany.com/5-things-to-eat-and-drink-in-boston-right-now/#respond Fri, 15 Oct 2021 15:20:00 +0000 https://sushirestaurantalbany.com/5-things-to-eat-and-drink-in-boston-right-now/ Restaurants Including Blueberry Pie Beer, Dumplings and Raspberry Cinnamon Toast. Mimi’s Chuka Dinner Mimi’s Chuka Dinner Wondering what to eat and drink in Boston this weekend? The Dish is a weekly guide to five things in the local restaurant and bar scene that are on my radar right now. Email me at [email protected] to let […]]]>

Restaurants

Including Blueberry Pie Beer, Dumplings and Raspberry Cinnamon Toast.

Mimi’s Chuka Dinner Mimi’s Chuka Dinner

Wondering what to eat and drink in Boston this weekend? The Dish is a weekly guide to five things in the local restaurant and bar scene that are on my radar right now. Email me at [email protected] to let me know what other food and drink I should check out.

As a child I would often wake up to my dad making cinnamon toast under the grill, the smell of melting cinnamon and sugar was enough to get me out of bed at the earliest. No shade for you, dad, but somehow I think Kat Bayle’s Raspberry Cinnamon Toast could be even better. The chef and founder of Shirley, who debuts at Arc market Saturday will celebrate the smooth opening of her boutique with a small menu of Shirley’s staples starting at 10:30 am Pick up a thick slice of bread with raspberry butter made from local berries and sprinkled with sugar maple and cinnamon. Also available: Oatmeal and chocolate chip cookies, hot cider and rhubarb soda.

Mimi’s Chūka Diner has been hosting pop-ups regularly for over a year now, with the ultimate goal of opening a brick and mortar restaurant. If you’ve been to any of their events, you’ll know that founders Ted Woo and Jon Awerman make their pan-fried dumplings, wontons, and other chūka ryori-inspired items, Chinese dishes made in Japanese style. This weekend, the pop-up arrives at The Artefact Cider project station in Cambridge for a six-month residency, where they will serve chūka cuisine during regular cider room hours. Come sample gyoza, mapo donburi and butter mochi, as well as one of The Station’s crisp ciders (or cider cocktails).

Blueberry Piescraper at Night Shift Brewing
Blueberry Piescraper at Night Shift Brewing. – Night brewing

I might be more into cakes than pies, but I have a feeling that Night Shift’s new blueberry pie-inspired beer could push anyone in the opposite direction. Rightly nicknamed Blueberry Piescraper, the beer was brewed with wild blueberries from Maine from the Passamaquoddy Wild Blueberry Co., which belongs to the Passamaquoddy tribe and employs tribal members while striving to preserve the tradition of using the earth’s natural resources. With hints of marshmallow, vanilla and spice, the 5.8% ABV beer could be as close as you can sip a blueberry pie in liquid form. Find it in Night Shift’s Everett and Boston taprooms for a limited time.

It’s not exactly a dish or a drink, but I’m a fan of spice shops, and visiting the new Cambridge location of Debbs Kitchen is on my list of weekend things to do. Founded by Deborah Odunze, a professionally trained chef and registered nurse, Debbs Kitchen opened last week in CambridgeSide and sells spices from all over the world. Find Thai green curry powder, suya yaji spices, Berber, African bird pepper powder, and a host of other options for your next kitchen project.

LUCIE's bar drink + dinner
The LUCIE bar drinks + dines. -Andy Ryan

I remember visiting LUCIE, the restaurant on the ground floor of the Hotel Colonnade, in February 2020, just when it opened. I had one of the best burgers I have ever eaten and was planning on going back for another before the pandemic hit and LUCIE temporarily closed. Thankfully, the New American bistro slowly reopened with breakfast earlier this year, eventually adding dinner and, a few weeks ago, brunch. The Lucie Burger is included on the brunch menu, and I visualize already wrapping my hands around the stacked juggernaut made with Cooper’s sharp American cheese, shredded iceberg lettuce, and bread and butter pickles. Don’t like burgers for brunch? You’ll also find lemon and ricotta pancakes, chicken and waffles, and Egg Benedict.



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Choice of Food: Homemade Taiwanese Dishes, Japanese Food Delivery, Food News and Featured Articles https://sushirestaurantalbany.com/choice-of-food-homemade-taiwanese-dishes-japanese-food-delivery-food-news-and-featured-articles/ https://sushirestaurantalbany.com/choice-of-food-homemade-taiwanese-dishes-japanese-food-delivery-food-news-and-featured-articles/#respond Thu, 14 Oct 2021 09:00:00 +0000 https://sushirestaurantalbany.com/choice-of-food-homemade-taiwanese-dishes-japanese-food-delivery-food-news-and-featured-articles/ Hearty Taiwanese cuisine For simple, home-style Taiwanese cuisine, head to Nan Tai Eating House, a nondescript restaurant on Kim Keat Road that’s relatively under the radar despite having been around for three years. Look past the air-conditioned but stuffy interior and spartan decor, and dive into the dishes. They come in generous portions reminiscent of […]]]>

Hearty Taiwanese cuisine

For simple, home-style Taiwanese cuisine, head to Nan Tai Eating House, a nondescript restaurant on Kim Keat Road that’s relatively under the radar despite having been around for three years.

Look past the air-conditioned but stuffy interior and spartan decor, and dive into the dishes. They come in generous portions reminiscent of a grandmother who adores serving guests with food.

The House Special Braised Pork Rice ($ 6.50) is for one, but there’s enough for two. The short grain rice bowl comes with a bountiful pile of braised pork belly strips, house mustard green pickles and a braised egg.

Special homemade braised pork rice at Nan Tai Eating House. ST PHOTO: HEDY KHOO

The tangy pickles are crunchy and refreshing, and keep the oily pork belly strips from getting cloying. The braised egg is a bit overcooked, but that’s a small gripe when you look at the overall value of the dish.

Vermicelli With Oyster ($ 5) is a comforting large bowl of Taiwanese red wheat vermicelli cooked in a savory bone broth with juicy oysters. Each bowl comes with five to six oysters. Black rice vinegar, ground white pepper and fresh cilantro are added before serving the bowl.

Bowel lovers can order Pork Chitterling ($ 4 for small, $ 6 for medium) to add to the vermicelli. I smell a slight pork smell when the dish arrives, but the andouilles are still palatable.


(Clockwise from left) Vermicelli with oyster and egg seaweed soup, pork andouillettes and crispy salted chicken at Nan Tai Eating House. ST PHOTOS: HEDY KHOO

The real winner is the crispy salted chicken ($ 5 for small, $ 8 for medium). Chicken breast meat is used instead of boneless chicken thigh meat, but the resulting fried chicken is tender and juicy under the golden crust. I can taste the garlic, which is infused into the salt and pepper meat.

A simple, home-style offering is the Egg Seaweed Soup ($ 4), which serves two to three. The seaweed has an elastic texture and the egg is soft and tender. What I love about soup is that it’s tasty and I’m not thirsty after sipping it.

Of the dishes I try, my least favorite is the Ah Po Chinese Burger (2.80), which is the kong bak bao (braised pork belly in a bun). The pork belly is too fatty for my taste, although the braising sauce is tasty.


Ah Po Chinese Burger at Nan Tai Eating House. ST PHOTO: HEDY KHOO

The dishes are prepared by owner Jaelyn Deng, originally from the northeastern province of Jilin in China. She came to Singapore at the age of 21 to study and is now a citizen of Singapore. The 37-year-old worked in sales and marketing before setting up her restaurant in 2018.

She fell in love with Taiwanese cuisine around ten years ago when she met her Singaporean ex-husband whose mother is Taiwanese. Ms. Deng learned to cook Taiwanese dishes like braised pork and vermicelli from her family.

She doesn’t use dark soy sauce in her braising sauces, so the color of her braised dishes is more of a caramel brown than black.

Or: Nan Tai Food House, 18 Kim Keat Street
TRM: Novena
Open: 12 p.m. to 9 p.m. (Monday to Saturday), closed on Sunday
Phone : 9735-9897
Info: Delivery for nearby locations available on foodpanda, Grab and Deliveroo. Prices vary depending on the platform


Largest selection of Japanese food to deliver

Japanese restaurant chain EN Group has launched EN Brace, a delivery-only concept that offers dishes from its restaurants such as Chura Sushi Bar, Kiwami Ramen & Gyoza Bar, Aburi-EN, Tamago-EN and Monster Curry. There are 72 items on the delivery menu.

Chura Sushi Bar’s Vegetable Roll ($ 17.40) is cut and laid out in a disposable tray, with toppings such as ice cubes and dill. The filling is a play of crispy textures, composed of mixed salad, pickled carrot, burdock, egg, pickled cucumber, avocado and edible flowers all wrapped in rice paper.


Vegetable roll from In Brace delivery concept. ST PHOTO: HEDY KHOO

The roll is accompanied by two dips – siracha mayo and special yuzu goma truffle vinaigrette. But I find it unnecessary to use the dips as the roll is seasoned enough on its own and has a lot of vegetable sweetness.

Mala Gyoza ($ 8.20 for five pieces) packs a numbing spicy punch with its mala sauce made from mala oil, chili sauce and Szechuan pepper. The meat filling – made from pork shoulder – is well marinated with salt, pepper, garlic and ginger. The grated spring onion garnish is a nice touch.

For a more filling meal, Kiwami Ramen & Gyoza Bar’s Tonkatsu Fried Rice ($ 14.20) offers great value.


(Clockwise from left) Hokkaido Organic Potatoes with Mentai Cheese Sauce, Mala Gyoza and Tonkatsu Fried Rice from En Brace Delivery Concept. ST PHOTOS: HEDY KHOO

The premium pork loin is coated with two types of Japanese flour and fresh breadcrumbs. The tonkatsu keeps quite a bit of crispness. Heat the dish in the toaster oven quickly and crispy it pretty well. The fresh Okinawan eggs used in the dish have egg yolks of a darker orange hue because the chickens eat special grains.

For a side dish, Aburi-EN’s Organic Hokkaido Potato with Mentai Cheese Sauce ($ 9.20) is a bit pricey, but the potato wedges are wonderfully powdery.


Omusoba With Karaage Set from the En Brace delivery concept. ST PHOTO: HEDY KHOO

The Omusoba with Karaage Set ($ 9.90) by Tamago-EN is impressive with an omelet covering the fried noodles. But while the egg is soft and chewy, the noodles become lumpy. The dish could also do with more seasoning and less tomato sauce. Nonetheless, the karaage (fried chicken) is well fried and arrived crispy.

Info: To order, go to this website. Orders must be placed three hours before delivery. Deliveries are made from 2:30 p.m. to 9:30 p.m. Until November 15, En Brace is offering free shipping with a minimum order of $ 80 and a shipping charge of $ 5 for a minimum order of $ 60.


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The fusion of cultures coming together through food delivery service, Saltalk https://sushirestaurantalbany.com/the-fusion-of-cultures-coming-together-through-food-delivery-service-saltalk/ https://sushirestaurantalbany.com/the-fusion-of-cultures-coming-together-through-food-delivery-service-saltalk/#respond Wed, 13 Oct 2021 03:05:29 +0000 https://sushirestaurantalbany.com/the-fusion-of-cultures-coming-together-through-food-delivery-service-saltalk/ There is an incredible array of choices to choose from when it comes to deciding what to have for dinner tonight. The diversity is incredible! When it comes to choosing a dish to eat that is from your childhood, the one from your homeland, it is very easy to be picky and find faults. So […]]]>

There is an incredible array of choices to choose from when it comes to deciding what to have for dinner tonight. The diversity is incredible! When it comes to choosing a dish to eat that is from your childhood, the one from your homeland, it is very easy to be picky and find faults. So why not do it yourself? Saltalk specializes in providing home cooking services from your home country that won’t make you struggle. With just a few simple steps, you can have a big, healthy meal in minutes. Taking the best authentic dishes from all over Asia, every day is a celebration of the food of this continent. Today we’re going to explore the cultures that Saltalk serves its customers.

China

Chinese cuisine focuses on dishes filled with umami flavors that will savor your mouth. Whether it’s a dumpling, chowmein, or roast duck, there are so many options to choose from. You will feel like you are in your local Chinese restaurant, Yum Cha or Hot Pot without the travel or waiting time. This way you will have a piece of home keeping the Chinese traditions alive.

Japan

Japan is home to soy dishes that will make you jump for joy. From Katsu, Ramen, Sushi, and Udon, you can feel like you’re just in Japan without having to steal at times. In an instant, you can bring a little bit of Japan to your door and to your plate. For those who love their fresh fish, there is even a Sashimi option. Feel free to sip while you eat a bite of your noodles. According to Japanese customs, the messier you eat, the more you enjoy the meal.

Korea

Korean dishes are traditionally the lightest and spiciest foods. From Kimchi, Bibimap, Chapchae, and Korean Fried Chicken (the original KFC), there are so many choices to choose from that will make your mouth water. For a beautiful homage to traditional Korean cuisine, place all of your vegetables, rice, and dishes each in small bowls for the perfect feast. You will certainly feel like you’ve never left Korea.


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Comfort Cuisine Converted: Wilma and Frieda take familiar dishes and improve them https://sushirestaurantalbany.com/comfort-cuisine-converted-wilma-and-frieda-take-familiar-dishes-and-improve-them/ https://sushirestaurantalbany.com/comfort-cuisine-converted-wilma-and-frieda-take-familiar-dishes-and-improve-them/#respond Mon, 11 Oct 2021 20:32:46 +0000 https://sushirestaurantalbany.com/comfort-cuisine-converted-wilma-and-frieda-take-familiar-dishes-and-improve-them/ “Comfort food with a twist” is Wilma and Frieda’s somewhat modest slogan. It’s comfort food twisted, dismantled, revised and reinvented. Since opening her Palm Desert location in 2013, Kelly McFall has racked up fans and accolades for her creative and eye-catching breakfast and brunch offerings. It opened a second location in Palm Springs in 2018 […]]]>

“Comfort food with a twist” is Wilma and Frieda’s somewhat modest slogan. It’s comfort food twisted, dismantled, revised and reinvented.

Since opening her Palm Desert location in 2013, Kelly McFall has racked up fans and accolades for her creative and eye-catching breakfast and brunch offerings. It opened a second location in Palm Springs in 2018 and even grabbed the nation’s attention with Guy Fieri’s Diners, Drive-Ins, and Dives.

“I approach the menu in two ways,” said McFall. “One is to take familiar items from your childhood and give them an upgrade. The second is to take items from high-end restaurants and convert them into breakfast items.

Both of these approaches are evident throughout the menu, from the decadently spiced pop tarts to the shrimp and oatmeal breakfast. It is not uncommon to see specialties like Benedictine scallops coated with prosciutto, gnocchi and seared eggs, or fillet and lobster Benedict. They only use filet mignon for breakfast, even in the country fried steak.

“I wanted to be the upscale restaurant’s little sister,” McFall said. “You may have planned to have dinner somewhere else, but tomorrow you will have breakfast at my place. “

McFall’s inspiration came from his childhood and his two gourmet Southern grandmothers, Wilma and Frieda. They helped her build a career of a lifetime in the restaurant business. She was working as a director for Peet’s Coffee when she landed in Southern California and moved to the Coachella Valley.

“The desert has always been my fun vacation spot,” she said. “I had been filing ideas for Wilma and Frieda for the past 10 years when I started to notice the demographics changing here. With the growth of events like tennis (tournament) and Coachella, I decided now was the time.

When you first arrive at one of the two restaurants, you will inevitably walk past the display of homemade pastries. It’s a mouthwatering presentation of brownies, bars, cakes and cookies – some pillars, others unique. Pop tarts, in particular, have taken on a life of their own.

“It’s a box treat everyone remembers when they were kids,” McFall said.

With its homemade jams and flaky shortbread crust, the answer is simple: Fantastic! They are served hot, then garnished with custard and fresh berries. Meyer’s Lemon Blueberry Pie is the top seller, but McFall likes to get creative with different flavors and seasonal offerings.

The Palm Springs bar. Credit: Andrew Smith

Wilma and Frieda’s pastries were so successful that their pastry chef, Todd Konkol, had to move outside the restaurant.

“He’s been with me from the start,” McFall said, “In Palm Desert he had to cook all night because there was no room during the day.”

Realizing that her kitchen couldn’t handle the load of a second location, and wishing to keep the same consistency, she encouraged Konkol to start her own business. As such, Konkol now continues to produce the same proprietary recipes that he and McFall created in the restaurant, just outside the site.

“He’s so, very talented. I eat better at his place than anywhere in town, ”said McFall, adding that Konkol had taken charge of Madonna, Ellen DeGeneres and the Prince of Brunei.

English muffins and pop pies are always produced on site, as is just about everything.

Pop tarts, in particular, have taken on a life of their own. With McFall’s homemade jams and a shortbread butter puff crust, they are fantastic.

“Everything except ketchup,” McFall said. “We buy most of our products locally. It is really important for me to select the highest quality. We have local honey. Our preserves are homemade. My coffee, by Koffi, is a private blend that I have personally selected.

My own breakfast is the Benedict Short Rib Egg.

“Nobody was doing that when we first opened,” McFall said. Now common in breakfast restaurants, Wilma’s version is unprecedented. It’s a quality prime rib, a homemade English muffin and a lighter, softer hollandaise sauce. The latter is obtained through an egg separation process which I will not disclose here.

Second on my list is meatloaf and “grilled” eggs. It’s a rustic barbecue-style meatloaf that is browned on the grill before serving.

“I started with my grandmother’s recipe,” McFall said. “It took me 19 attempts to come up with the recipe we are serving.” One of her secrets: She uses Ritz crackers instead of breadcrumbs for a butterier flavor. It’s not much of a secret, as meatloaf is one of the many recipes available on request. For breakfast, it’s served with eggs, while the lunch menu uses it as a fondant, and the Palm Springs location has converted it into an appetizer for dinner.

Another dinner item that has made its way onto the breakfast menu is shrimp and oatmeal. Shrimp are large shrimp, bigger than you would expect on a breakfast plate.

“I want you to see the shrimp. I want you to taste it. I want you to know it’s good, ”McFall said.

The grains explode the cheese flavor. “Some people are skeptical about oatmeal, so I’ll give them a sample. They’ll say “wow” and ask if this is how oatmeal is everywhere, and I’ll say, no they aren’t! “

Other house specialties include cookies and gravy loaded with chunks of sausage and pecan bacon; a chili verde and brie pork omelet; and a hearty bangers and onion benedict. This is in addition to the aforementioned Filet Mignon Country Fried Steak, available in Palm Springs.

And then there is the “sweet side” of the menu. Here you will find dishes that will appeal to everyone like the churro waffle topped with custard and a French toast in bread pudding style, then topped with custard and blackberries.

While breakfast and brunch dishes were the source of Wilma and Frieda’s reputation, the menu includes lunch options like salads, sandwiches, fondues, and burgers. Try the short rib stock or the chicken breast sandwich with crispy mustard bacon.

“This bacon is like a Scooby snack,” McFall said. “It’s cooked with brown sugar, Japanese chili peppers and mustard.”

The burgers are great too. They use a high and rich blend of short ribs and chuck, sourced from an award-winning New York butcher.

A dinner program has been added at the Palm Springs location. It’s a stop-and-start affair that just started again in October. Highlights include baby back ribs, short-rib ravioli, and Whiskey River chicken, as well as dinner versions of well-established house dishes like shrimp and oatmeal.

Whether you visit Wilma and Frieda sooner or later, bring your appetite. All of the dishes are filling and satisfying, and you’ll probably want to save some room for those freshly baked pastries and desserts. Thanks to the elaborate reimagining of the dishes and a promotion menu always at the forefront of new trends, it is no wonder that this establishment has caught the attention of a national audience.

For more information visit wilmafAnrieda.com.


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Vancouver’s 5 best Japanese restaurants, chosen by one of the city’s top chefs https://sushirestaurantalbany.com/vancouvers-5-best-japanese-restaurants-chosen-by-one-of-the-citys-top-chefs/ https://sushirestaurantalbany.com/vancouvers-5-best-japanese-restaurants-chosen-by-one-of-the-citys-top-chefs/#respond Sat, 09 Oct 2021 04:17:29 +0000 https://sushirestaurantalbany.com/vancouvers-5-best-japanese-restaurants-chosen-by-one-of-the-citys-top-chefs/ Give up the blows and the hi-balls, and take your date to a new location. Show them that you are unique and that you are better than “let’s have a drink”. Show them you know how to have a good time without the juice. And the best part, you won’t say anything that you regret […]]]>

Give up the blows and the hi-balls, and take your date to a new location. Show them that you are unique and that you are better than “let’s have a drink”. Show them you know how to have a good time without the juice. And the best part, you won’t say anything that you regret or stumble upon all the way to the Skytrain at the end of the night.

Restaurants

Kurumucho

Or: 985 Hornby Street // Downtown

via @thatgirlnanda

Type: Sushi Tacos

Price: ??

We recommend: Wild sockeye salmon tataki and sushi tacos with soy salmon and garlic

Why you should go: Who doesn’t like sushi and who doesn’t like tacos? Your date will be impressed to know that you know the trendy restaurants in town and will not be disappointed with your excellent choice.

Website

Greek by Antanoli

Or: 1043 Mainland St // Yaletown

via @jinanmoharram

Type: Greek

Price: ??

We recommend: Calamari and Rabbit Kalamakia

Why should you go: Greek cuisine might not be the first thing that comes to mind when thinking of a romantic date, but the atmosphere of Greek will change your mind. The adorable twinkling lights hanging from the ceiling and the delicious food are sure to charm your baby.

Website

Dolpan Seoul barbecue

Or: 3779 Sexsmith Road // Richmond

via @teamchomp

Type: Korean

Price: ??

We recommend: Army base hot pot

Why should you go: There is something about chomping down on a big, hot soup in the fall that is so heartwarming. There is also something about sharing your dinner in the same bowl that makes you feel close to bae. That’s why Dolpan is the place. It’s fun, low key, and delicious.

Website

Six acres

Or: 203 Carrall Street // Gastown

via @sixacres

Type: Gastronomic pub and restaurant

Price: ??

We recommend: Homemade Fries and Grilled Beef Shortribs

Why should you go: Exposed brick walls and lush green vines hanging around the room … need I say more? Six Acres is super comfortable, as is the food. This restaurant might be gastropub focused, but the food is bomb.

Website

Anh and Chi

Or: 3388 Main Street // Mount Pleasant

via @dorringtonr

Type: Modern Vietnamese

Price: ??

We recommend: Street side plate

Why should you go: A chic and trendy restaurant for a chill date. Anh and Chi is the perfect place to grab a bite to eat with your bae, it’s just cool and romantic enough, but not too much.

Website

Click “Next” for fun outdoor things.

Outdoor fun things

Picking pumpkins at Maan Farms

Or: 790 McKenzie Road // Abbotsford

via @daphnekarolinax

Price: ??

Why you should go: What could be cuter than going fall pumpkin picking with bae? Take some cute photos and pick up a pumpkin to make a freshly baked pumpkin pie or a cute pumpkin for a couple.

Website

Hiking at lake Buntzen

Or: 5000 Sunny Side Road // Anmore

via @taylorjbrown

Price: To free

Why should you go: Buntzen Lake is one of the few beautiful, easy, year-round hikes in Vancouver. In the fall, when the leaf color changes, Lake Buntzen is truly a sight for sore eyes … and so is your date.

Website

Stroll through a field of sunflowers in Aldor Acres

Or: 24990 – 84th Ave // ​​Langley

via @ jillian.harris

Price: ??

Why should you go: Have your insta-husband take cute photos of you and innocent bystanders to take cute photos of you and your baby in this adorable field of sunflowers. But hurry, because the fall harvest only lasts until October 31.

Website

Take part in a haunted treasure hunt

Or: Click on this link

via @bornonfriday

Price: To free

Why should you go: They say that in times of distress you fall harder for those you love. Go on this haunted scavenger and hide in each other’s arms to discover the spookiest corners of the city.

Check out this cool waterfall at Bridal Veil Falls Provincial Park

Or: Bridal Veil Falls Provincial Park // Chilliwack

via @tiffanygigg

Price: To free

Why should you go: It’s always nice to walk around your local park, but make it a nice little day trip and drive to Chilliwack to visit Bridal Veil Falls. The waterfall is absolutely beautiful and definitely worth a visit. Plus, you can chat for hours in the car and really get to know each other.

Website

Click “Next” for some fun stuff inside.

Fun things inside

Go kart racing at Speeders Indoor ProKarts

Or: 13471 Crestwood Pl // Richmond

via @inkcognito

Price: ??

Why should you go: Compete with bae and go indoor karting (because Vancouver rains all the time). Nothing gets your adrenaline pumping better than a little “friendly” competition.

Website

Watch a comedy show on the Comedy Mix

Or: 1015 rue Burrard // Downtown

via @sonnybasra

Price: 💸💸

Why should you go: If you like to relax indoors and watch comedies on Netflix, why not make it a date and go watch a comedy show live? And if you go on Tuesday night, tickets are just $ 8.

Website

Snuggle up over coffee at these hidden cafes

Or: Click on this link

via @sophiadelafontaine

Price: ??

Why should you go: Who needs alcohol when having a coffee? Snuggle up in a nice warm mocha lotta with your bae while you talk about sweets in a cozy little cafe.

Watch old school movies at the Rio Theater

Or: 1660 E Broadway // Commercial-Broadway

via @giovanabirck

Price: 💸💸

Why should you go: The Rio Theater is the place to be if you want to go on a movie date, but still mix it up a bit. They still show old school flicks as well as random cult movies on the big screen, certainly a lot more fun than watching your typical mainstream blockbuster.

Website

Get some fancy pants ice cream at La Glace

Or: 2785 W 16th Ave // ​​Arbutus

via @ tru.ddy

Price: ??

Why should you go: A path to a woman’s heart is through her stomach … and her Instagram. So woo your lady by offering her boujee ice cream that she can take to La Glace.

Website

Click “Next” for romantic dates.

Romantic AF

Take a boujee boat dinner cruise at Harbor Cruises

Or: 501 Denman Street // Coal Harbor

via @hopesteeves

Price: ??

Why should you go: Do like Kate and Leo and sail towards the sunset together. While Harbor Dining Cruises take a brief hiatus in November, they’ll be back on December 1 for romantic Christmas-themed dinners.

Website

Dine and dance at Frederico’s Supper Club

Or: 1728 Commercial Dr // Vancouver East

via @amgeff

Price: ??

Why should you go: Never underestimate the power of a dinner and a ball. Share a meal together then share a dance? How cute?! Even if neither of you are a dancer, you will have a lot of fun with everyone showing their moves around you.

Website

Go for a dessert night at Top Of Vancouver

Or: 555 W Hastings St // Gastown

via @ n.paeng

Price: ??

Why should you go: It might be a little cheesy, but there’s no denying it’s romantic AF. We recommend heading to the Top of Vancouver for desserts and the great view, obviously.

Website

Go for a spa day at the Scandinave Spa

Or: 8010 Mons Road // Whistler

via @sarahhhwilliams

Price: ??

Why should you go: If you really want to get down to business, take a spa day trip with you to Whistler at Scandinave Spa. Relax in the healing waters and enjoy each other’s company without any distractions or disturbances.

Website



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Critically acclaimed sushi restaurant Nami Nori opens in Williamsburg https://sushirestaurantalbany.com/critically-acclaimed-sushi-restaurant-nami-nori-opens-in-williamsburg/ https://sushirestaurantalbany.com/critically-acclaimed-sushi-restaurant-nami-nori-opens-in-williamsburg/#respond Thu, 07 Oct 2021 13:02:00 +0000 https://sushirestaurantalbany.com/critically-acclaimed-sushi-restaurant-nami-nori-opens-in-williamsburg/ The Williamsburg sushi game is still level. Nami Nori, Japanese restaurant specializing in open-style temaki opens in Williamsburg on Thursday, October 7th! Created and run by partners Taka Sakaeda, Jihan Lee and Lisa Limb, who met while working under the direction of three Michelin star sushi chef Masa Takayama Nami Nori started in the West […]]]>

The Williamsburg sushi game is still level.

Nami Nori, Japanese restaurant specializing in open-style temaki opens in Williamsburg on Thursday, October 7th!

Created and run by partners Taka Sakaeda, Jihan Lee and Lisa Limb, who met while working under the direction of three Michelin star sushi chef Masa Takayama Nami Nori started in the West Village in October 2019, and was one of the hottest bookings in town until the Big Close.

Now Nami Nori’s second location near McCarren Park at 236 North 12th St promises to deliver the best sushi in demand.

Williamsburg’s Nami Nori features new temaki, sashimi, and crisp rice dishes, all exclusive to Brooklyn Restaurant, along with their signature temaki rolls.

The new Brooklyn location features two temaki counters, floor-to-ceiling glass doors that open fully to covered outdoor seating overlooking the park, and a sake bar that showcases the team’s favorite selections of beers. local, sake and natural wine.

New temaki, like Dynamite cauliflower (a vegetarian riff of their
popular Spicy Crab Dynamite); and Phancy Philly with smoked salmon, caviar, cream cheese and chives are on the menu. Signature rolls like XO Scallop with tobiko, lemon and tuna poke with crispy shallots, black sesame cucumber with shiso and plum, and more.

New entrees and snacks include sashimi like clams with fennel, daikon, salad, cilantro gremolata and nami bay aioli; Kanpachi with sweet miso mustard, wakame, sun-dried shishito oil and lime leaf makrut; and ginger tuna, radish sprouts, soy bonito and fried capers. Crispy Rice Chips & Dip will offer options like Salmon Lover’s with salmon, ikura, salmon skin, marinated myoga and lemon zest; and Mushrooms with shiitake duxelle, black garlic, tofu cream and yuzu shichimi, served with nori chips.

Additional dishes include favorites like yuzu soy squid; Asari clam soup with miso and butter; wasabi cucumber tataki; and Furikaké Ffies with tomato tonkatsu.

New desserts round out the menu with dishes like mochurros, mochi churros served with a lemon dip; and Coffee Jelly, with coconut cream and mochi balls.

The restaurant’s opening drink selection includes sake, beer, and wine that showcases Brooklyn brewers and distillers like Brooklyn Kura, Kato Sake Works, Talea, and Coney Island Brewery. The menu also offers non-alcoholic drinks including Something & Nothing Yuzu Seltzer, Bruce Cost Pomegranate Hibiscus Ginger Ale, Soba Cha buckwheat tea, among others.

The two Nami Nori restaurants are designed by New York-based architecture firm MN Design Professional Corporation. Inspired by modern beach houses and
Traditional Japanese residences, Nami Nori has a bright and airy dining room with vaulted ceilings and neutral tones of sand brown, cream, and dusty pink found throughout. Floor-to-ceiling glass doors fold back and open the dining area to the neighborhood, welcoming diners into the 40-seat restaurant, which features two attractive temaki counters, a sake bar, and covered outdoor seating
designed in partnership with re-ply using reused plywood.

Oversized dried flower arrangements with fodder branches, wood, and flowers are spread throughout the dining rooms.

Nami Nori is open for dinner seven days a week from 5 p.m. to 10 p.m. Reservations are available on Resy, and tables are always reserved for visitors. Lunch and delivery will kick off in the coming weeks.


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Make a case for vegan Filipino food https://sushirestaurantalbany.com/make-a-case-for-vegan-filipino-food/ https://sushirestaurantalbany.com/make-a-case-for-vegan-filipino-food/#respond Wed, 06 Oct 2021 21:00:46 +0000 https://sushirestaurantalbany.com/make-a-case-for-vegan-filipino-food/ Over the course of more than three centuries, the Philippine diet has come to include more meat. Gilbuena says: “Going towards avant-garde dishes [is] a way of decolonizing the kitchen and saying, let’s go back to our roots to literally eat whatever grew in our backyards or on our farms. While vegan Filipino food may […]]]>

Over the course of more than three centuries, the Philippine diet has come to include more meat. Gilbuena says: “Going towards avant-garde dishes [is] a way of decolonizing the kitchen and saying, let’s go back to our roots to literally eat whatever grew in our backyards or on our farms.


While vegan Filipino food may honor pre-colonial culture and culinary traditions, the use of new plant-based “meat” products is also an example of the adaptation that is central to Filipino food in its use. together. The layered flavors that Gilbuena says exemplify the cuisine are the result of a blend of foreign influences, born out of international trade and the Spanish occupation of the Philippines. Native cooks adopted and borrowed elements from Malaysian, Spanish, Mexican, Chinese, Japanese and other cuisines and adjusted them to meet local tastes and available ingredients.

Filipino food historian Doreen Fernandez has called this process “indigenization.” She wrote in her 1988 study “Culture Ingested” that the process begins with a foreign element but “ends with a dish that can truly be considered Filipino cuisine.” Take the method of cooking gisa, or stir-fry, she wrote. Indigenous people cooked by simmering and souring, boiling, steaming, roasting, and serving fresh or raw foods. Gisa, meanwhile, was learned from the Spaniards, who sauté food in olive oil with onions or garlic, and also from the Chinese, who sauté their noodles, vegetables and proteins. .

But the Filipinos have skipped theirs. As Fernandez wrote, the garlic needs to be fragrant and golden before adding to the onions, which then need to be made soft and transparent before adding the sliced ​​tomatoes. It doesn’t matter what you add after that, as long as the garlic, onions, and tomatoes are all used and cooked in that order. “This preliminary process can Filipino anything – cauliflower, leftover fish, scrambled eggs, noodles, paella and even canned Japanese mackerel,” Fernandez wrote.


I think this idea of ​​making things your own applies not only to gisa, but to other Filipino cooking techniques as well. Whether you choose to make Jackfruit Adobo, Mushroom Sisig, or Beyond Meat Lumpia, it can still hold the soul of Filipino cuisine. In this way, Filipino vegan food can be seen not as the vegetalization of Filipino food, but rather the Filipino of vegan food.

The challenge for chefs is to find ways to capture the same flavors to keep the feeling and nostalgia attached to the original dishes. Pugao admits, “You can’t imitate everything.” In 21 years of plant-based cooking, he’s never quite managed to find a vegan alternative to dinuguan, pork offal simmered in a thick, dark and flavorful sauce made with pork blood, garlic, chili and vinegar.

Photo by Trina Franco


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Nissin Foods Introduces New Cup Noodles® Stir Fry ™ Rice with Noodles https://sushirestaurantalbany.com/nissin-foods-introduces-new-cup-noodles-stir-fry-rice-with-noodles/ https://sushirestaurantalbany.com/nissin-foods-introduces-new-cup-noodles-stir-fry-rice-with-noodles/#respond Wed, 06 Oct 2021 14:00:00 +0000 https://sushirestaurantalbany.com/nissin-foods-introduces-new-cup-noodles-stir-fry-rice-with-noodles/ The newest addition to the Cup Noodles line was created in response to the resounding consumer call for noodles and rice together in one meal – proving that there is a great appetite for carbohydrate-on-carbohydrate action. According to a national survey??, 49% of Millennials (ages 25-35) crave this ultimate comfort food mashup. Cup Noodles Stir-Fried […]]]>

The newest addition to the Cup Noodles line was created in response to the resounding consumer call for noodles and rice together in one meal – proving that there is a great appetite for carbohydrate-on-carbohydrate action. According to a national survey??, 49% of Millennials (ages 25-35) crave this ultimate comfort food mashup.

Cup Noodles Stir-Fried Rice with Noodles makes popular Asian rice dishes even more delicious with stir-fried noodles mixed together for a unique and satisfying take-out alternative, available in Japanese Teriyaki Chicken, Korean Spicy Beef, and Yellow Curry varieties. Thai. This Cup Noodles innovation has arrived just in time to warm things up for the cozy season, with over 50% of Americans preferring to cook at home with loved ones during the cold winter months.??.

“To celebrate Cup Noodles’ 50th anniversary this year, we pay tribute to the innovative spirit of our founder Momofuku Ando by boldly going where no Cup Noodles has gone before – from fried rice to noodles,” said Jaclyn Park, Vice-President, Marketing, Nissin Foods United States. “You heard it here first – we’re not just a noodle business anymore. Some may think we’ve gone too far, but notice our words – the rice and the noodles were just made to be together.”

This convenient, delicious and filling rice meal with noodles is ready in minutes with just a little water in the microwave. To try it out for yourself, visit nissinfoods.com to locate your nearest Cup Noodles Fried Rice with Noodles now available in the ramen aisle on select Walmart shelves.

About Nissin Foods
Nissin Foods was established in 1958 by Momofuku Ando, ​​who invented the first instant ramen noodle in Japan inspired by his belief that “peace will come to the world when there is enough food”. In 1970, Nissin Foods United States opened its first factory in Gardena, California, introducing ramen noodles to American consumers. In 1971, Cup Noodles was launched in Japan, then debuted as Cup O ‘Noodles in the United States in 1973, revolutionizing the industry by creating a product that could package, prepare and serve noodles all in one. For over 60 years, Nissin Foods has been creating delicious and convenient Asian-inspired dishes at an affordable price. Nissin Foods United States develops and markets a variety of products, including Cup Noodles®, Top Ramen®, Bowl of noodles® Jumped up™, Wok over hot and spicy heat and RAOH®. The company’s business philosophy inspires a commitment to taste, convenience and quality.

?? Nissin Foods Google Survey of 1,000 U.S. Consumers Aged 18 and Over Sep 7 – Oct 2, 2021.

SOURCE Nissin Foods

Related links

https://nissinfoods.com/


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