Handi Chicken Mughlai Recipe: Try This Chicken Dish For An Indulgent Meal
India’s love affair with food is no secret. The food culture of the country is a melting pot of various traditions, cultures and of course cuisines. From Indochinese fusion recipes to Bengali recipes, Punjabi recipes, Gujarati recipes and more, every regional cuisine has a story etched in history. One such cuisine is Mughlai. Introduced long ago by the Mughal emperors, this cuisine occupies a major place in Indian culinary history. From kebabs to biryani and various meaty curries, there are so many lip-smacking recipes we can’t live without. If you love Mughlai cuisine like us, then we have a surprise that might blow your mind. Here we bring you a recipe for a delicious chicken curry. It is called Mughlai Chicken Handi.
Also Read: 7 Mughlai Recipes Every Vegetarian Must Try
As the name suggests, the signature Chicken Mughlai recipe is cooked in a handi (clay pot). It is an amalgam of chicken flanked with a variety of spices. The chicken is usually cooked in a basic pool of onion-tomato sauce with loads of curds and coriander seeds. In this recipe, we’ve simplified the process to make it easier for you to cook at home. If you don’t have a handi at home, you can cook it in any aluminum pan. So, let’s start with the recipe.
Handi Mughlai Chicken Recipe: How To Cook Handi Mughlai Chicken
To start the recipe, heat the ghee/oil in a handi over medium heat. Then add the onions and fry until golden brown. Then add the ginger garlic paste and fry for a few minutes or until the raw smell is gone. Add tomatoes, peppers and continue to fry.
Add the marinated chicken pieces and mix well with the masala. For the detailed step-by-step recipe for Chicken Mughlai Handi, click here.
For more Mughlai recipes, click here.
For easy chicken curry recipes, click here.
Now you know what to do! To the right? Try this recipe and let us know how you liked the taste in the comments section below. Stay tuned for more such recipe articles. Good food !