August 2022

MadameNoire Featured Video Source: martin-dm/Getty If the stresses of life and the recent news cycle have you wishing you could escape to your own private…

David McCullough's incredible writing career - telling the stories of…

A new restaurant dedicated to Japanese-Peruvian fusion cuisine opens in Houston this weekend. Pasha Nikkei begins dinner service this Friday, August 12. Located in the Westchase District at 10001 Westheimer Rd., Pacha Nikkei…

Sambhar or Sambar is a traditional South Indian vegetable and lentil stew prepared in tamarind broth with spices, using minimal amount of oil. It is tasty, filling and nutritious to say the least. A delectable blend of different kinds of…

Living off the grid is not necessary to protect the environment. After all, sustainable initiatives can start on your plate. Consuming sustainably can reduce your carbon impact, conserve valuable resources and promote more ethical food…

Details By International Indian Treaty Council!-->!-->…

She is always on time, never calls in sick, never asks for a raise and works any day of the week. It's Bella. The smiling waitress who creeps up to your table singing "you're so beautiful when you smile" in Japanese. She is one of a…

One of my ultimate gastronomic goals was to cook 'Laal Maas' in its authentic Rajasthani style, using the right ingredients and the right process. As soon as I landed in Jodhpur, I started looking for a person or leader who could help me…

Often the first place people think of when they hear the word “Morocco” is the beautiful and bustling city of Marrakech, and for good reason. One of the most visited sites in all of Morocco, the city is a brimming joy of color, history…

Ti Gong The water tanks serve as seats in the exhibition. “The future is new, so is the past,” said Soetsu Yanagi (1889-1961), the renowned Japanese beautician.The…

Deary Friendship Days - All day at Deary. Events begin at 6 a.m. at Deary Fire Station with breakfast.…

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There's no better time to love all things local as the nation turns 57. We turn to these four restaurants to feast on flavors that embody the true Singaporean soul. This August, we're keeping our eyes peeled for…

This mexican stromboli is a fusion of some of my favorite Mexican flavors and my favorite pizza dough. It is made with seasoned beef, black beans, onions, mushrooms, olives, peppers, two types of cheese, then wrapped in batter and baked.…

MCU Phase 4 first began with various speculations about the film series which culminated with Avengers: Endgame. Now that Phase 4 is nearly complete, it's worth wondering if the critics were right all along. The multiverse saga…

Taisho Bistro has opened its third location on Hertel Avenue. It is the largest restaurant of the three, occupying the building that used to be Mac's and Empire Grill before that. This brand new Taisho Bistro is more…

Inclusiveness “I think something important that we should keep an eye on unmanageable beauty is how it fills the gaps of inclusive beauty in topical beauty spaces. Obviously anti-aging is an area where there's a lot of research missing in…

On the beach of Badolato Marina, along the Ionian coast lined with Calabrian pines, Mario Gallelli quietly prepares his lido for the summer. It's a sunny Friday morning, and a group of schoolchildren carrying bin bags, led by their…

Two wind measuring devices, called floating LiDARs, have been recovered and inspected after two and a half years of collecting wind data at the proposed site of the Star of the South offshore wind project in Australia, with ground…

There's always somewhere new and exciting to stay in Asia, a region that continues to see new hotel signings and openings. By Melissa Anne Tan Adiwana Jelita Sejuba Natuna,…