Ina Garten’s Caramelized Bacon Is ‘The Most Outrageous Appetizer’ and ‘Perhaps the Most Addictive’, Says Barefoot Contessa
Ina Garten has a unique snack idea that she calls her “most outrageous” appetizer. the barefoot countess Star’s caramelized bacon recipe is so easy to make and everyone will love it.
Ina Garten called 1 appetizer “the most outrageous”
Garten has written many cookbooks and demonstrated so many of her recipes on barefoot countess, but there’s an appetizer that she says is her “most outrageous.” She shakes up traditional appetizers with her caramelized bacon recipe, which only requires a handful of ingredients.
“This is the most outrageous appetizer I’ve ever made and possibly the most addicting,” Garten wrote in his Barefoot Contessa: Ironclad recipe book. “The bacon bits are sweet and spicy and, believe it or not, they are delicious with a cocktail.
His recipe also notes that bacon “can be made early in the day and stored at room temperature.”
How to Make Ina Garten’s Unique Caramelized Bacon Recipe
Garten’s Caramelized Bacon Appetizer recipe is simple to make and offers the sweetness of brown sugar and maple syrup, the spiciness of cayenne and black pepper, plus an extra nutty flavor from pecans. . It is a perfect balance between sweet and salty.
Garten begins by lining a baking sheet with aluminum foil and placing a rack on top of the sheet.
She combines brown sugar and pecans in a food processor and chops the nuts until finely ground. Garten adds salt, black pepper and cayenne pepper to the food processor and blends the ingredients together, then she adds the maple syrup and blends everything again.
the barefoot countess star cuts the bacon slices in half widthwise and places them on the cooking grate. Then she pours the pecan mixture over each slice.
She cooks the bacon in a 375 degree Fahrenheit oven for 25 to 30 minutes. The filling will be “very golden but not burnt”, according to her recipe. She also notes, “If it’s undercooked, the bacon won’t be crispy when it cools.”
Garten place the bacon on a plate lined with paper towel to cool and serve the appetizer at room temperature.
The full recipe is available at Food Network website.
‘Barefoot Contessa’ star’s easy bacon recipe gets rave reviews
Garten’s recipe has received rave reviews on the Food Network site. “Another fantastic and tasty recipe from Ina!” one person commented. “I took these to a brunch and they were a total hit! I had to keep a few pieces in the oven for 50 minutes, so be prepared if you have thick slices that you may need to adjust the time for. That, I highly, HIGHLY recommend this recipe!”
Another commentator exclaimed: “To die for! Do not hesitate. Do that! This is such a crowd pleaser!! And… it’s easy!
“It was a total success!” another person shared. “I made this for a family lunch as an appetizer and not a single morsel left on the plate. I followed the instructions and it’s perfect. I would recommend making it a few hours longer early, so the bacon has time to be less “foldable”.
Some reviews mentioned that the bacon could stick to paper towels and people recommended cooling it on parchment paper instead.
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