The 10 best canned peppers to spice up your snack



If you’ve ever attended a chili kitchen, you know people take their chili recipes seriously. What was once a campfire meal for cowboys on the beach has become a cult staple. Of course, we would all love to make chili from scratch whenever we crave a spicy, high protein meal. Unfortunately, it takes a long time to prepare a good bowl of chili. That’s why so many food companies have invested in providing their customers with great canned chili.

Whatever your chili preference – vegetarian, white, turkey, extra beans, no beans, Cincinnati style – you’ll be able to find a canned chili that may satisfy your craving. So, get your bread bowls, cornbread, tortilla chips, and any other toppings you might need. We’ve researched the best canned chili options for your pantry.

Best Spicy Chili: Campbell’s Chunky Chili, Hot and Spicy

Are you not afraid of a little heat? You might just want a glass of water nearby. Campbell’s Hot and Spicy will deliver a fiery experience to your taste buds. Their recipe includes a beef and pork crumble with red and green peppers. The flavor is balanced with just enough garlic and onion to complement the robust texture. Seasoned with chipotle peppers, you’ll find it quite hearty and bold enough. The real secret is the paprika component included in this spice blend.

Best Vegetarian Chili: Better Bean Three Sisters Chili

For those who prefer the meatless options, this flavorful chili will become an immediate favorite. Using ingredients like squash, yam, beans, and tomatillos, Better Bean takes it out of the park with a full-bodied recipe. You also don’t have to worry about overheating. Spices and seasonings include garlic, cumin, oregano, and Ancho pepper. The Three Sisters variety is also dairy free, gluten free, and low in fat.

Best Texas Style Chili: Wolf Brand Chili

If you have any experience with Texan cuisine, you have undoubtedly been introduced to classic Texan chili. An American tradition, this recipe dates back to the year 1895. The Texan style is often distinguished by its exclusion of beans in search of a more meaty flavor. Generous amounts of beef and pork are smothered in a seasoning blend for a thick, protein-rich dish. The meat used in the Wolf brand is all natural and is an excellent source of iron.

Best Chili Con Carne: Nalley Original Chili Con Carne

If you prefer a more classic take on chili, the Nalley Original Chili Con Carne will do the trick. It retains the most popular elements of a well-balanced stew. Smothered meat and beans are mixed with rich spices and seasonings. This particular chili is delicious on its own, but it’s excellent poured over hot dogs or served with a summer barbecue.

Best Chicken Chili: Hormel Natural White Chicken Chili

From No. 1 in chili sales in America, Hormel gives chicken-based chili the justice it deserves. All-natural ingredients include a healthy blend of chicken, peppers, tomatoes, and white beans. Hormel Chicken includes tender rib meat, which improves the consistency of each box. The spice level is lower than most other peppers, making it a safe and filling choice. The chicken is certified MSG and gluten free.

Best Cincinnati Style Chili: Skyline Chili Original

If you’ve never had the pleasure of tasting authentic Cincinnati chili, this is a great place to start. The Skyline has what it takes – a finer consistency and unique spices to set it apart. Often using seasonings such as cinnamon, allspice and Worcestershire, you will be surprised by the tasty marriage of sweet and savory. This rich flavor highlights city cuisine and various additions to a classic dish.

Best turkey chili: Dennison’s Chili with Turkey

Widely advertised as the American “Stand-Up” chili, Dennison’s chili is certainly hearty and healthy. It’s so generously prepared that if you stick your spoon in the bowl, that spoon should stand up straight. Plus, each serving is 98% fat free. Turkey is generally a leaner meat, so those looking to avoid red meat will appreciate this selection. Their recipe is made with plump turkey, vine-ripened tomatoes, beans, peppers and onions. Spices include Jalapeno and Chipotle peppers for a proper kick.

Best Chili Verde: Juanitas Pozole De Puerco Con Chile Verde

Believe it or not, Juanitas has been offering delicious and spicy selections since 1946. This chili verde serves the telltale green chili with pork broth, jalapeño and cilantro. The broth is simmered slowly for maximum flavor. If you prefer Mexican flavor profiles, this is the perfect choice for you. The traditional home-style taste is perfectly blended. Excellent with rice, a side dish of tamales, or even grated cabbage with lime.

Best Black Bean Chili: Amy’s Organic Black Bean Chili

Great black bean chili needs a standalone spice blend, and Amy’s organic selection can hold up. Each serving combines tomato, onion, bell pepper, peppers, lime and garlic for a sensational taste. All of the ingredients, including the beans themselves, are fully organic and USDA certified. An excellent source of fiber, this chili can be eaten as is or used as a chili starter. To do this, just pour into a saucepan and add meat, chopped vegetables and broth of your choice until you get the right consistency.

Best artisan chili: Vietti Artisan Craft Chili

Do you fancy something a little different? For a taste off the beaten track, Vietti offers many artisanal recipes that you will love. Their artisanal chili is preservative-free and packed with chicken, salted porter ale, onion, peppers, and even molasses. The resulting taste is robust and down to earth. Vietti sells excellent Buffalo Chicken Chili that is sure to please.

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