India is a country with a rich history, unique customs and a diverse range of regional cuisines that attracts visitors from all over the world. In different regions, everything from the way of cooking to the ingredients used, to the way the food is prepared, to the way it is eaten, along with the accompaniments, can be very different. The robust and rustic flavors of North Indian cuisine contrast sharply with the mild flavors of Gujarat and Maharashtra. While Punjab has incredibly filling and heavy butter chicken, and Rajasthan has all the maas, you won’t be able to resist the soothing curd rice and idlis if you travel south.
West Bengal, Sikkim, Orissa, Bihar, Arunachal Pradesh, Meghalaya, Manipur, Nagaland, Mizoram, Tripura and Assam constitute the East India region. Beautiful beaches and mountains are found throughout the region. Cherrapunji, the rainiest city, contributes to the mild climate of eastern India. The eastern region of India grows a lot of rice and has a lot of green vegetables and fruits, so we have lots of great recipes to explore. The geography of Eastern India means that the cuisine has a great influence from Chinese and Mongolian cuisines, which adds to the excitement.
Litti Chokha
Litti chokha, a distinctive Bihar delicacy, is the perfect meal to showcase the down to earth side of the state. Litti is a stuffed ball of dough dipped in desi ghee and roasted until cooked, while chokha is a mixture of baingan (eggplant), tomatoes, potatoes and a variety of vegetables. ‘spices.
Macher Jhol
Macher jhol, a wonderful fish curry from West Bengal, is a favorite among Bengali households. Despite its healthy content and delicious flavors, this fish curry is surprisingly easy to make at home.
Rasgulla
Rasgulla, also known as Roshogulla, is a traditional Bengali dessert that can make anyone weak in the knees. Rasgullas are sweets made from paneer and chena that are produced and offered at many festivals and special occasions.
Dalma
Dalma is a traditional, nutritionally dense Odisha dish consisting of split chickpeas, raw papaya, potatoes and a variety of masalas.
Thukpa
Thukpa is an incredibly filling and nutritious soup dish, and it’s another Northeastern comfort food we can’t get enough of. It is a staple food in the northeast, Bhutan and Tibet, where it originated. Thukpa, a dish made with flat noodles and meat or vegetables of your choice, is a delicious way to keep warm in the colder months.
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Also Read: From Kulfi to Gulab Jamun: 8 Delicious Indian Desserts to Visit
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