Here are the 3 best restaurants in the West Village: report

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WEST VILLAGE, NY – Ranking the best restaurants in any New York neighborhood isn’t an easy task, but it helps when two posts share a list a few weeks apart of the best restaurants in the same community.

In September, the two NY Eater and TimeOut New York published their own lists of the best restaurants in the West Village, and both rankings included at least 20 local restaurants.

While there were 42 West Village restaurants mentioned in the combined rankings, only three restaurants were named as the best in the neighborhood by the two publications.

The restaurant has served authentic Japanese cuisine in the neighborhood since 2004. It is best known for its homemade tofu and fresh sashimi, and boasts a spectacular dining room with high ceilings, oversized windows and an open kitchen at one end of the room. ‘space.

Here’s what Eater NY had to say about it:

“Now over a decade, EN Japanese brewery pioneered a new style of Japanese cuisine that featured eclectic small dishes from various regions – but ostensibly, no sushi other than the stray nori roll. The premises are stylish, with a bar and small dining area up front, and a larger dining area in the back that surrounds a seasonal display of foliage. Served in a wooden box, the the freshly made tofu is legendary, as well as the short Kyoto plates called obanzai. “


Rue Perry Jean-Georges: 176, rue Perry

Opened in 2005 in the Richard Meier Towers, the restaurant offers waterfront views of the Hudson River while serving French, American and Asian flavors. The restaurant, which received three stars by the New York Times, centers its menu on the local market in Union Square.

Here’s what TimeOut New York had to say about it:

Jean-Georges Vongerichten brought his trademark virtuosity to one of Richard Meier’s shiny glass towers on the edge of the village. The sleek, minimalist space facing Hudson River Park is cast in bright whites and tones neutrals that call attention where it belongs: on the food.The menu, overseen by Jean-Georges’ son, Cédric, offers playful and innovative variations of seasonal dishes.


Via Carota: 51 Grove Street

Via Carota chef and owners Jody Williams and Rita Sodi are no strangers to preparing fantastic food in the West Village. Williams is also the chef and owner of Buvette – and Sodi is the chef and co-owner of I Sodi – two renowned restaurants in the Lower Manhattan neighborhood.

Via Carota is an Italian establishment that aims to “honor the markets and farms from one season to the next, to train the cooks and to maintain the balance in the kitchen between authenticity and spontaneity”, we read in the section About the restaurant’s website.

Eater NY calls it the best Italian restaurant in town, here’s what its editors had to say about Via Carota:

This long, shallow restaurant with many windows brings the West Village cityscape inside and offers an insider’s perspective on Tuscan cuisine via chefs Rita Sodi (who grew up in Tuscany) and Jody Williams (who is also chef of the very popular French cafe refreshment bar, just down the road). It is quite simply the best Italian restaurant in town. The emphasis is on pasta in favor of selections of vegetables, cold cuts, seafood and inventive main dishes, such as a minced steak with butter and garlic, and a chicken fried rabbit served on salted French toast. “


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