Top 5 to try: regional Chinese

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Looking for new spots to test? Lori Fredrich will be offering her top five picks in 20 different restaurant categories throughout October.

If you are ready to go beyond the limits of American Chinese cuisine and explore regional Chinese cuisine from places like Guangdong (Cantonese), Sichuan, Shanghai, and Dongbei, then you have come to the right place. These places represent some of the best traditional food in town.

Special ribs in Sze Chuan
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11102 W. National Ave., West Allis, (414) 885-085
Szechuanwestallis.com

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If you have never tried traditional Chengdu dishes in the Sichuan region of China, Sze Chuan will provide you with a rich introduction. Dishes not to be missed include their delicious Szechuan pork dumplings, mapo tofu, twice-cooked pork, cumin-flavored grilled lamb, and – a dish I’ve been obsessing over for months – their special baby back ribs. Another delicious surprise is the cold pork belly with garlic sauce; do not fail to try.

Spicy Salt and Pepper Fish at Fortune
Spicy Salt and Pepper Fish in Fortune (Photo: David Lao, Facebook)
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2945 S. 108th St., (414) 328-9890
Fortunerestaurant.net

Fortune offers two menus. On one, you’ll find American Chinese classics like foo young egg, chop suey, and fried rice. But the restaurant’s Chinese menu is where you’ll find the produce, including a variety of traditional Cantonese dishes. Don’t miss out on traditional offerings like Cantonese BBQ pork, crispy salt and pepper shrimp, braised eggplant in plum sauce and baby back ribs in red bean sauce.

Tofu mala at Fusion Café
Tofu mala at Fusion Café
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1427 S 108th St, West Allis, (414) 257-1199
fusioncafewi.com

Don’t be fooled by the name. The Fusion Cafe serves cuisine representative of the northeastern region of China, an area known for its hearty stews and pickled vegetables. Must-try dishes include their handmade dumplings (including those stuffed with pickled cabbage and pork or egg and chives), tofu mala, crispy sweet and sour pork (guobaorou), and red-smoked Harbin sausage. garlic. Also be sure to explore their collection of homemade noodle dishes.

Shanghai Chicken at Jings
Shanghai Chicken from Jing
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207 Buffalo Street East, (414) 271-7788
Jingsmke.com

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Jing’s has floated in and out of my best for years thanks to its consistency and representation of traditional dishes from Shanghai, China. Take a look at the menu and you will find a list of Chinese American dishes; but you will also find items like xiao long bao (soup dumplings, offered quite regularly), Shanghai spicy chicken and Shanghai duck, a dish flavored with ginger and star anise.

Momo Mee Dandan Noodles
Momo Mee Dandan Noodles
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110 E. Greenfield Ave., (414) 316-9003
momomeerestaurant.com

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If handmade noodles and dumplings are your favorite thing, Momo Mee has your number. Although their menu covers many countries in Asia, they are true to their representation of regional Chinese dishes, offering selections like xiao long bao, gua bao (try pork belly), and Cantonese pot dishes. clay (if you like it spicy, try the mala). But I would also highly recommend their Sichuan cuisine, including their dandan noodles, which start with elastic homemade noodles flavored with an umami-rich blend of spicy bean paste, chili sesame oil and Sichuan pepper pork.


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