Recipe Swap: Greek Salad Ingredients Raise the Bar for Avocado Toast | To eat

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Americans have fallen in love with avocado toast over the past 10 years, so much so that even some of the most traditional diners have added it to menus that have remained unchanged for decades.

Well, now that we’re used to avocado toast, let me introduce you to Greek avocado toast. This isn’t the first recipe to add ingredients to basic avocado toast, but it certainly pushes the limit on how much food you can stack on a slice of toast – much like pot apples. laden earth that have appeared 20 or 30 years since.

It turns out that the ingredients for the beloved Greek salad – cucumbers, tomatoes, olives and feta – pair very well with the avocado. Add a little lemon, garlic, onion, and oregano, and, well, all of a sudden you’ve got a real feast in your mouth.

Send requests or recipes to Recipe Swap, c / o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or by email at [email protected] Please include name, address and daytime phone number. Recipes already published are available on www.journalnow.com.


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