The surprising ingredient in Prince William and Kate Middleton’s wedding cake


Prince William and Catherine, Duchess of Cambridge celebrated their wedding in 2011 with an imposing fruit cake. This type of cake is traditional for royal weddings and contains dried fruits, chopped nuts, and chopped dates to produce a hearty dessert. In total, it was three feet tall and had eight layers. The most shocking statistic of all? He weighed 220 pounds. However, Prince William and Kate Middleton had a second wedding cake that contained a surprise ingredient beloved by the British and was smaller than their official wedding cake. Guess what it contained?

Kate Middleton and Prince William on their wedding day in 2011. | Pascal Le Segretain / Getty Images

The royal wedding cake

William and Kate’s official wedding cake was a spectacle. The fruit cake was not only large in size and weight, but it was also of large design.

The dessert featured the couple’s monogram on the front.

Subsequently, each layer of the cake had different floral designs, all handcrafted from sugar, reported Brides Magazine. Each represented the national flowers of the nations of the United Kingdom, including lily of the valley, Irish clover, English rose, Scottish thistle and Welsh daffodil.

The price of this mind-blowing dessert? Brides said it was estimated to be around $ 80,000.

Prince William’s wedding cake contains this surprising ingredient

Prince William and Kate Middleton's wedding cake was a three-foot tall fruit cake confection.

Prince William and Kate Middleton’s wedding cake was a three-foot tall fruit cake confection. | Lewis Whyld / WPA Pool / Getty Images

RELATED: Kate Middleton & Prince William’s Nanny Have 1 Unexpected Skill That Could Save Children’s Lives

Compared to his and Kate’s over-the-top wedding cake, Prince William requested that his groom’s cake be one that contained his favorite childhood flavors.

The Royal Collection Trust revealed the ingredients of William’s Chocolate Biscuit Cake, and surprisingly, its base contained Rich Tea Biscuits, a cookie popular with the British as a snack with tea or coffee.

Apparently William liked a classic dessert called Tiffin Cake. This dessert was what he wanted to reproduce for his groom’s cake.

Bride’s magazine reported that The McVitie’s Cake Company created a square three-tiered chocolate cake topped with chocolate ganache and adorned with chocolate leaves and white chocolate dahlias for the prince.

William’s Chocolate Biscuit Wedding Cake is Surprisingly Easy to Make

Prince William smiles at the cameras.

Prince William smiles at the cameras. | WPA Pool Chris Jackson / Getty Images

RELATED: Prince Harry & Meghan vs. Prince William & Kate: Which Couple Is Most Compatible Based On Their Zodiac Signs?

William’s Chocolate Cookie Cake is surprisingly easy to make at home.

Its simple ingredients include Rich Tea cookies, unsalted butter, powdered sugar, dark chocolate, and lukewarm water.

Rich tea cookies have a simple flavor, which makes them suitable to be eaten with a hot drink or topped with butter or jam.

For the ganache, all you need is dark chocolate and whipped cream.

How to make the wedding cake

For his wedding to Kate Middleton this week, Prince William requested that one of the wedding cakes consist of his favorite McVitie's cookies.

For his wedding to Kate Middleton, Prince William requested that one of the wedding cakes consist of his favorite McVitie’s cookies. | Linda Davidson / The Washington Post via Getty Images

Baking the cake at home couldn’t be easier.

Butter a springform pan and line it with parchment paper so that the cake does not stick to the sides.

Take the cookies and break them into small pieces of about an inch. Place the broken cookies in a separate bowl.

Beat together butter and sugar in a bowl until blended and fluffy. Melt chocolate in microwave in small increments until completely liquid. Then add the chocolate to the butter and sugar mixture.

To this mixture, add the water and the pieces of cookies. Mix well. Take the mixture and push it into the shape evenly. Place in the refrigerator to cool and firm.

Heat the cream in a saucepan until it simmers. Add the chopped dark chocolate and stir to combine.

Remove the cake from its springform pan and place it on a wire rack over a baking sheet to catch excess filling.

Pour the ganache on top of the cake. Let stand until the ganache is set. Decorate as you wish.

Leave A Reply

Your email address will not be published.