9 of the world’s best vegan restaurants



With many people adopting a vegan lifestyle, it’s only natural that restaurants and eateries have started offering a full or partial plant-based, dairy-free menu. Earlier this year, a vegan restaurant in France made headlines after earning a Michelin star. There are many more like this aimed at attracting a growing number of vegan customers around the world. While serving some of the best food, these restaurants champion a healthy lifestyle through plant-based foods.

Here are some of the best vegan restaurants you can visit around the world.

ONA, Arès, France

Image credit: Claire Vallée

ON A stands for Origine Non-Animale (“non-animal origin”) and it is the first vegan restaurant in France to be awarded a Michelin star. It also won a Michelin green star for its ethical practices. The restaurant was started in 2016 by former archaeologist Clare Vallée after successfully raising enough capital through crowdfunding and a loan from an ethical bank. ONA has its own garden where more than 140 plants are cultivated. The restaurant offers two menus – Illiad and Odyss. The first is a three-course menu that changes weekly, while the second is an 11-course seasonal menu and includes dishes made with ingredients such as hibiscus, coconut, mango, lemon. confit and buckwheat, among others.

Eleven Madison Park, New York City, United States

In June 2021, the Three Michelin star restaurant changed their old menu to become completely vegan. Its specialty eggs Benedict with a layer of cream and smoked ham or duck glazed with honey are no longer available. Guests can now enjoy an assortment of delicious vegan dishes in the restaurant’s large dining room. Milk is only used in tea or coffee.

Owned by Chef Daniel Humm since 2011, Eleven Madison Park’s Instagram feed will give you a taste of dishes like roasted and grilled eggplant with shiso and cilantro, squash with sesame and lemongrass tofu, and blueberries in elderflower and vanilla.

Mildreds, London, United Kingdom

Image Credit: Mildreds

One of the best vegan restaurants in London, Mildreds started with his first restaurant in Soho in 1988. He has since opened three more restaurants across London. Started by Diane Thomas and Jane Muir, the restaurant offers four different menus: breakfast, all day, weekend brunch and summer specials. There is a long list of dishes to choose from depending on what time of day you visit. Kashmiri Chana Pattie, Morello Cherry Porridge or Artichoke & Candied Beet Ceviche – take your pick from an assortment of fresh and healthy dishes.

Yellow, Sydney, Australia

TO Yellow, plant lovers can choose between the five- and seven-course vegan menu as they find themselves transported into a European setting. The restaurant was opened in 2013 by Brent Savage and Nick Hildebrandt. Three years later, he became completely vegetarian. Australian Butter Pumpkin Eucalyptus Butter Sea Lettuce, Roasted Shio Carrots, Macadamia, Jerusalem Artichoke, Brussels Sprouts, Sweet Corn Porridge, Rye Brioche Bread, Bergamot and Celeriac Ice Cream are just a few of the many delicacies. of the tasting menu. Pair one of the dishes with a natural, biodynamic or organic wine or opt for a non-alcoholic drink.

Balwoo Gongyang, Seoul, South Korea

Image credit: Michelin

The famous vegetarian restaurant has a Michelin star and is the only establishment with such status that serves temple food. The restaurant is run by the Jogye Order of Korean Buddhism and the dishes are prepared using recipes developed thousands of years ago. The food here is created to improve the health of the mind and body. Since Balwoo Gongyang does not use any dairy or egg products in any of its dishes, vegans will have no problem enjoying the delicacies served here. The menu is extensive – five different dishes, each highlighting an aspect of Buddhist belief, are categorized under each of the four seasons. From delicious porridge to delicious salads and noodles to delicious desserts, Balwoo will not disappoint.

Hind’s Head, Bray, UK

Image Credit: The Head of Hind

The Michelin-starred pub has a special vegan menu featuring an amazing selection of dishes that perfectly define the heritage of its owner – British culinary icon Heston Blumenthal. The vegan menu is one of several curated seasonal menus that collectively showcase the best of British cuisine. Start with the pea and mint soup, lemon salad and the mushroom parfait before ordering the roasted cauliflower main course, butternut squash pie tatin with sides of salad of crispy leaves or tender broccoli. and hazelnuts, among others. Finish with a dessert of English strawberries or chocolate mousse. But before you sit down to eat at your leisure, take a moment to appreciate the restaurant building – this is a restored 15th-century structure with exposed beams and wood-paneled walls.

Kajitsu, New York, we

Image Credit: Kajitsu

Kajitsu is not just another restaurant, it is a journey to tranquility through food. The one-Michelin-starred Japanese restaurant, whose name means “beautiful day,” specializes in Shojin cuisine that has its roots in Zen Buddhism and is the foundation of all Japanese cuisine, including kaiseki. Some of the plates and bowls in which food is served were created by master potters in Japan two centuries ago. The rest is a product of modern ceramic artists.

Kajitsu takes great care to preserve the traditional Japanese style of food preparation and consumption. The menu changes monthly and customers are notified of any changes on the official site. The ten-course Omakase menu is a must-have for anyone who wants to enjoy the best of seasonal vegetables for dinner. Each dish on the menu marks a culinary highlight. There is Takiawase, a dish in which different types of chilled vegetables are gathered, each prepared with a different cooking technique. Likewise, Kajitsu also serves Hassun, a dish where seasonal vegetables from land and sea, such as fennel ohitashi and zucchini sushi, are served together.

Haus Hiltl, Zurich, Switzerland

The Guinness Book of Records recognizes Haus Hiltl as the oldest vegetarian restaurant in the world. Founded in 1898, the restaurant has been in business since then. Renowned for serving around 100 home-cooked meals, Hiltl has concocted delicacies that satiate the palate and satisfy the soul in a country known for its love of meat. The restaurant is primarily vegetarian, but there are plenty of vegan options to choose from. These include the Hiltl Tatar Sandwich, Vegan Egg Salad, Thai Red Curry, Thai Green Curry, and Vegan Cookie.

Known for serving a variety of cuisines, one of Haus Hiltl’s strong points is Indian cuisine and there is even a course dedicated to it. Former Indian Prime Minister Morarji Desai is also known to have visited the restaurant. The best Indian spices go into making sumptuous dishes like palak paneer.

Daigo, Tokyo, Japan

Image Credit: Atago Daigo

TO this restaurant, seasonal ingredients from the nearby Seisho-ji temple at the foot of Mount Atago are brought in daily for the dishes on the menus. Daigo is classified two stars by Michelin and has not ceased to maintain this status since. The restaurant was founded in 1950. Its dishes revolve around the philosophy of enjoying food in peaceful surroundings while using all five senses. The seating is such that the restaurant’s Japanese-style garden is visible from all dining areas. The style followed in the restaurant is kaiseki, in which a multi-course meal is artistically served in small portions.

Orchid, bamboo, apricot, chrysanthemum are the four menus. In Daigo, small amounts of dried bonito and eggs are used in some dishes, but the restaurant can serve fully vegan dishes if requested in advance.

(Main and featured image: Kajitsu)


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