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The fast growing Mediterranean fast casual concept based in the Bay Area SAJJ Mediterranean has announced its new partnership with All Day Kitchens, a San Francisco-based distributed dining platform that enables restaurants to thrive in the era of ordering. and digital delivery. Unlike the traditional warehouse ghost kitchen model, All Day Kitchens gives restaurants access to a comprehensive network of satellite kitchens to quickly expand customer reach without opening new physical locations. SAJJ Mediterranean Express, a limited version of the popular restaurant, is now open at 6 of the All Day Kitchens locations in the San Francisco Bay Area, including Daly City, Belmont, San Jose, Berkeley and two in San Francisco, which are all open. every day from 11 a.m. to 2 a.m. SAJJ customers can now order many of their favorite meals through the All Day Kitchens website or through third-party delivery services.
“We are delighted to partner with All Day Kitchens to not only launch our limited SAJJ Mediterranean Express concept, but also to offer existing and potential Bay Area customers a new way to order and enjoy the best of SAJJ” , said Zaid Ayoub, CEO and Founder of SAJJ Méditerranée. “We are always looking for new and revolutionary ways to meet the needs of our customers and the innovative model of All Day Kitchens has stood out for us. We are confident that this new partnership will further excel in our growth in the SF Bay Area market. “
Founded in 2018, All Day Kitchen has partnered with over 20 Bay Area restaurants to help shape delivery menus and provide a one-stop-shop for expansion and growth. SAJJ Mediterranean Express offers a limited menu which includes a variety of SAJJ plates (Steak Shawarma, Chicken Shawarma, Pomegranate Chicken, Falafel and Vegan Trio) which are all served on a turmeric rice or salad base, and accompanied by a lentil soup, dips and condiments. The menu also offers starters, sides and complements such as mezze platter, hummus, Babaganoush, Tzatziki and pita bread.
“All Day Kitchens is thrilled to partner with local restaurant group SAJJ Mediterranean to help share their amazing food with more neighborhoods in the Bay Area. We are inspired to see their team’s dedication to innovation and happy to deliver an impactful solution for both SAJJ and its followers, â€said Ken Chong, CEO and Co-Founder of All Day Kitchens.
Recognized as “Best Fast Food Restaurants in the Bay Area” by San Francisco Magazine and “Best Value” by SF Weekly, SAJJ’s menu features traditional Mediterranean dishes made with fresh, local ingredients. Customers can customize their own SAJJ wrap, pita sandwich, cereal bowl, salad, plate, or they can choose from pre-designed traditional meals and SAJJ lifestyle dishes. Protein choices include Chicken and Steak Shawarma, Chicken Kabob, Chicken Pomegranate, Shawafel (half Falafel and half Shawarma) or SAJJ’s famous Falafel, which has been dubbed the ‘Best Falafel in the Region of. the bay â€by Zagat SF. Various spreads, sauces and toppings can be added to further customize the meal to each guest’s taste.
SAJJ Mediterranean currently operates several restaurants and ghost kitchens throughout California, food trucks, a popular catering service, and an SAJJ e-commerce marketplace. Guests are encouraged to visit www.sajj.com and download the SAJJ app to order pickup or delivery, earn loyalty points and frequent rewards like $ 5 off registration, a free birthday dessert, 10 off every $ 100 spent, as well as sponsorship gifts from friends. Follow @SAJJStreetEats on Instagram and Facebook to stay up to date with the latest happenings.
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