Traditional Ingredients

Rice, water, koji (Yeast). Although these three ingredients seem humble, they are an integral part of one of the most precious drops in Japanese tradition. Of course, we are talking about sake. The journey from grain to…

After throwing lemonade into farmers' markets for years, cousins ​​Corina Remer and Shona Paterson, along with longtime friend Maxwell Hawk, are adding vodka to the mix with the launch of Crazy…

While his character "Kevin" may have spilled some chili, Brian Baumgartner reveals the secrets of some of the best chili peppers in the country. As a judge at the recent Chili Cook-Off World Championship, Baumgartner learned a few tips…

Navaratri 2021 is fast approaching, and with great enthusiasm people have already started to prepare for the festival. From decorating mandirs to planning Navaratri outfits, this festival is marked by a lot of zeal and grandeur. However,…

Seems like a man's luck has finally run out. Tolls are definitely a nuisance we wish we could do without, but one man took that aversion to the extreme. NBC says an undefeated driver has racked up $ 50,000 in unpaid tolls over the past…

TikTok dominated the social media landscape in 2020, with a new report revealing UK adults are spending more than three hours a day on social networks. And now the app has managed to surpass two billion downloads on iOS and Android…

South Korean President Moon Jae-in has raised the possibility of banning the consumption of dog meat in the country. It comes at a time when there has been a growing awareness of animal rights in South Korea and an ongoing debate over the…

James Bond's suave and sophisticated style is embodied by his cocktail of choice: a classic vodka martini.In fact, the drink is so synonymous with the British spy that “shaken, not agitated” is a slogan…

Through Express news service HYDERABAD: Since the pandemic hit the world, there has been an increasing emphasis on fitness and nutrition. This has led many people to refrain from snacking on namkeens and…

Determined to make the travel restriction a little more bearable, Shanghai Sukhothai is delighted to welcome Chef Rosarin Sriprathum on his third visit to URBAN cafe. Until November 30, Chef Rosarin will be busy preparing an…

Shashank Achuta wants to shake up your definition of Indian cuisine. If butter chicken with naan is all that comes to mind when you think of this cuisine, the Indian-born chef is hoping to show you just how varied the country's…

Kimchi is a traditional Korean dish made from fermented and salted vegetables. It can contain a variety of ingredients, but most often includes cabbage and seasonings such as sugar, salt, onions, garlic, ginger, and chili peppers. Kimchi…

Roderick Grant could cook before he was taller than the cook. “From the age of 10, I used to stand on stools to cook in our home kitchen, mainly because my father Dalton worked overseas and as the oldest of five…

Fairfield, CT - Bigelow Tea, the premier specialty tea company in the United States, is excited to announce its latest innovation in the already popular line of immune support teas: Bigelow…

If the traditional merged with a hint of bling and got more chic, the brand new…

Nowadays, cold cuts don't just mean meat. You can thank covid-19 for this. Long a hallmark of social gatherings, platters have gained new attention over the past 18 months as people seek to raise their snacks at…

Sunday is for relaxing and gourmet dining, and if you love brunch and are always looking to try new places and menus, this list is for you. Here's a guide to where you can find some of the most delicious spreads in Mumbai and Delhi.Bombay…

Get to know Union Sushi & Steak Chef Scott Kampf, learn about the latest news on local restaurants, learn fun facts like bananas are berries, and more from the East End “Food Seen”. Chef Highlight:…

Tucked away in a quiet corner, Amari manages to feel like a secret even though it's located on one of the busiest stretches of Midtown. Next to the locals' favorite underground bar-style Death & Taxes, Amari is an Italian cocktail…

Since the Smart Protein project aims to develop sustainable food for the future, it makes sense that we explore plant-based fish, especially given the highly unsustainable nature of the global fishing industry. In preparing this…

Traditional dishes prepared in Serrato's kitchen (Photo courtesy of Claudia Serrato) Grandma Yaya always cooked four staple foods. There was sopa de fideo, Mexican noodle soup, chayote, an edible plant that she steamed with butter,…

--- Cooking with Adam Liaw airs weekday evenings on SBS Food at 7:00 p.m. and 10:00 p.m., or stream for free on SBS On Demand. Watch Anthony in the potatoes episode Thursday, September 23. --- Potatoes are the kitchen gift that…

After opening a few Japanese steakhouses in Bozeman and Helena over a decade ago, Hongyan Cai, a Chinese immigrant, saw a trend in ramen restaurants and traveled to Japan to learn the trade, returning to Montana with…

RICHMOND, Texas, September 21, 2021 (GLOBE NEWSWIRE) - The First Watch restaurant opened Monday at 10505 West Grand Parkway, Ste. 100, Richmond, TX, Fort Bend County brunch fans will notice elevated options on its menu. First Watch's…

ROSEMONT, Illinois - (BUSINESS WIRE) - Sep 20, 2021--US Foods Holding…

The difference between buttercream frosting and royal icing is in the ingredients, which produce very different results on desserts. They therefore have different objectives.Buttercream tastes better and has a superior mouth feel. As the…

Actress Sameera Reddy shares a great relationship with her stepmother, Manjri Varde. Their cooking sessions and adventures, which Sameera shares on Instagram with the headline "Messy Mama & Sassy Saasu", are all the rage. In a new…

If Cirque du Soleil were a restaurant, it would be Toca Madeira. When participants walk out of a Cirque du Soleil show, you hear them say three sentences: “Wow”. "It was amazing."…

Foodies who missed out on dining out will surely be happy to know that their favorite spots for Asian cuisine in Manila and other food establishments are now open for dinner. Al fresco dining in Chinatown As of…

Jess eng THE WASHINGTON POST - By the time Terry Sargent went vegan seven years ago, his enthusiasm for July 4th barbecues had waned. The fireworks and the amplified chatter - everything was fine. But the limited vegan options never…

Guide to making Meen Vevichathu Image Credit: Supplied…

Fast Casual Concept Announces Return of Fan-Favorite Seasonal Smoothie Bowl Rock, CO (RestaurantNews.com) Rush Bowls - a quick and casual concept known for its fresh and healthy dishes in a bowl - is happy to officially announce!-->!-->…

This Heritage Day, why not celebrate two South African favorites - our beloved braai with local avocados. After all, what's a braai without salad, and what's a salad without avocado, right? From the berg to the bush and the beach (or…

THE LITTLE WOODEN ROBOT AND THE PRINCESS AS A BUCKETWritten and illustrated by Tom GauldBLANCAFLOR, THE HERO WITH SECRET POWERSA folk tale from Latin AmericaWritten by Nadja SpiegelmanIllustrated by Sergio García…

Recently refurbished Levantine restaurant To the is about to open a neighborhood café in its Dupont Circle space, according to a representative. Starting Monday, September 13, a dedicated part of the first floor of 1320…

The pumpkin and spice lattes may be out already, but we don't let summer slip away that easily.There is corn left to shell, meats to grill, and cold, creamy desserts to eat in a hurry before they melt. The sun is still shining and we're…

From her famous restaurants to her culinary expertise in cooking TV shows, Antonia Lofaso always impresses in the kitchen. While her affable personality greets people at the table, this sense of familiarity makes her approach to cooking…

The owners welcome creativity and unique flavors when patrons prepare their hot dogs. DULUTH, Minn.- A new food truck in Twin Ports is pushing the boundaries of what happens on the hot dog. “Hot…

Popcorn is pretty much synonymous with movie night, whether you're watching at home or at the movies. But getting together with family, at home, sharing a giant bowl is so much fun. It's a classic for a reason, and while popcorn is…

When we think of Cosmopolitan, of course we can't help but remember Sex and the city. Carrie and the girls have been seen enjoying them many times in this iconic series. But the Cosmopolitan was more than part of a beloved TV series…

Food and Beverage UpdatesSign up for myFT Daily Digest to be the first to know about Food & Drink news. The kouign amann has been described in The New York Times as "the fattest pastry in all of Europe" which, given Europe's…

Wells Corner Store on Main Street in Charlemont was dark for as long as I can remember. It might have been dark when John A. Wells started selling dry goods in the building in 1877. Today the new Wells Provisions is full of light, thanks…

ELMA, NY. - Steuben Foods Inc. has launched a line of plant-based ingredients through its Steuben GNS Ingredients division.The ingredients are made using the company's proprietary HydroReleased process, which harnesses the power of water…

(iStock) Ted lasso, the Apple TV + series that shocked the world in 2020, is finally back for season 2! This is great news for fans of Jason Sudeikishit show, which was starting to miss the serious first-time football coach…

Many countries and cultures around the world are making a conscious effort to use the whole animal in the kitchen. Australian chef Josh Niland would like home cooks to see fish as more than a sum of their fillets. He explains how the…

In The Must-Have Cocktail: The Art of Mixing Drinks (2008), famous bartender and author Dale DeGroff writes…

CHICAGO - Ferrara, a company linked to the Ferrero Group, is reinventing its Famous Amos brand for the world today, the company said. The brand maintains its traditional crisp and bite-sized shape while introducing new recipes with…

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Tequila: name, a Mexican liqueur made from agave. Also known as one of the most popular mixable drinks for cocktails. For National Tequila Day on July 24, we've decided to host some of our favorite cocktails with a tequila base. We've…

Americans have fallen in love with avocado toast over the past 10 years, so much so that even some of the most traditional diners have added it to menus that have remained unchanged for decades.Well, now that we're used to avocado toast,…

Eid-ul-Adha or Bakri Eid will be observed on July 21 in India. Take a look at this delicious and quick mutton recipe to pamper your taste buds and invoke the spirit of celebration.…

Top Chef fans have fallen in love with Chef Maria Mazon. While she may have started out as a chef who loved her chilies and always offered a hearty plate, the reality is that Chef Maria quickly became a fan favorite. Although she did…

I was on vacation in one of Greece's top tourist destinations many years ago, looking for a taverna with a small group of friends where we could enjoy some traditional and decent Greek food. We tried three or four different places before…

Palestinian baker Yousef Shaheen displays traditional Palestinian taboo bread at his bakery in the West Bank town of Salfit on July 13, 2021 (Photo: Xinhua) Palestinian baker Yousef Shaheen bakes traditional Palestinian taboo bread at…

Curry Up Now, the nation's largest and fastest growing Indian fast casual concept, is launching a new weekend brunch menu at its locations in San Jose, San Francisco and San Mateo. The new menu reinvents popular brunch dishes with an…

Editor's Note: As we begin to leave our home kitchens and eat more, the weekly The Lunch Break section will evolve to highlight dishes from various sources: a new or reopened restaurant; a person, a place or a recipe that makes the news;…

LOTUS flowers are considered divine symbols of integrity in Chinese culture. They grow in muddy, swampy ponds, breaking the surface of the water as they bloom with…

Today marks Bastille Day - an annual French festival that celebrates the storming of the Bastille, a military fortress, in 1789 by angry Parisian crowds. The moment played an important role in the revolution and it is celebrated every year…

In the United States, Mexican food is generally considered cheap street food. We see it with prejudices that often parallel the xenophobic and racist prejudices of many Americans towards the Mexican community. The belief that this…

Image Credit: Provided Summer vacation is here! Like many, you may…

HAVERHILL, Mass. - Cedar's Foods, the country's leading producer and co-manufacturer of hommus, has introduced a limited-batch garnished organic hommus flavor, Everything Hommus. A leading Mediterranean…

To celebrate National Lamington Day on July 21 (who knew?), Here is a oversized cake with the wonderful ingredients of sponge cake, coconut and marmalade; it has the added benefit of avoiding the mess of dipping sticky cake squares in…

Mini carrot cupcakes are easy to make, loaded with homemade flavor, and topped with cream cheese frosting. The addition of pineapple and toasted pecans elevates these delicious bites.These cupcakes made from scratch are easy when you…

National NAIDOC Week (July 4-11, 2021) celebrates the history, cultures and achievements of the Aboriginal and Torres Strait Islander peoples. Join SBS and NITV for a full list of NAIDOC Week's lineup and content, and follow NITV on…

Have you ever thought of sprinkling the avocado with a little chocolate chips and plums with a little black pepper? You don't have inked Liz and Maggie Pryor making it in the form of chill pop, a frozen fruit treat that was first sold in…

Renowned for its red wines, one would assume that Chile's summer months revolve around pitchers of traditional red sangria filled with fruit. But the mild Mediterranean climate of the South American country…

(Ina Garten) Just in time for the July 4th bank holiday weekend, the barefoot countess herself, Ina Garten, shared it 4e July Summer Rosé Sangria recipe and it already makes you thirsty.Garten's summer-inspired…

If you've ever attended a chili kitchen, you know people take their chili recipes seriously. What was once a campfire meal for cowboys on the beach has become a cult staple. Of course, we would all love to make chili from scratch…

Danisa understands the deep meaning of the gift of culture and elevates it to the next level of sophistication in a tacit and meaningful way. Each region of a country has its own typical dishes that reflect a unique combination of local…

When you hear “women's health,” your mind is probably drawn to maternal, sexual, and reproductive health. But women's health is shaped by so much more. It is shaped by the environment they live…

Ina Garten has the perfect summer cocktail which is a fun twist on the typical margarita. the Barefoot Countess star uses pink grapefruit juice in her margaritas recipe for a refreshing drink you'll want to sip on when the…